Experience

The Culinary Edge

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Senior R&D Chef

  • Oct 2022 - Present

• R&D Chef

  • May 2021 - Oct 2022



Rich Table

• Japan
• IT Services and IT Consulting

• Sous Chef

  • Mar 2018 - May 2020

  1 Michelin Star 1 Michelin Star


Trou Normand
• Restaurants
• 1 - 100 Employee
• Chef De Cuisine

  • Oct 2017 - Mar 2018


Tosca Cafe

• United States
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Sep 2015 - Oct 2017

  Bon Appetite - Best New Restaurant in America #4

• Line Cook

  • Nov 2014 - Sep 2015



American Alpine Club

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Operations Intern

  • May 2013 - Sep 2013

  Worked to further the mission of the American Alpine Club, focusing on critical issues facing climbers and outdoor recreationists nationally, as well as safeguarding our country’s wild landscapes and emboldening us to push our limits - Assisted in management of the Grand Teton Climbers Ranch, a 501 (c) non-profit located in Grand Teton National Park - Summits on all 8 of the major peaks in the Teton Range Worked to further the mission of the American Alpine Club, focusing on critical issues facing climbers and outdoor recreationists nationally, as well as safeguarding our country’s wild landscapes and emboldening us to push our limits - Assisted in management of the Grand Teton Climbers Ranch, a 501 (c) non-profit located in Grand Teton National Park - Summits on all 8 of the major peaks in the Teton Range