Experience

Palm Beach Marriott Singer Island Beach Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Resort Manager

  • Oct 2022 - Present

• Director of Outlets

  • Apr 2022 - Oct 2022



Caribbean Catering

• Islamorada, Florida, United States

• Catering and Sales Manager

  • Jan 2021 - Apr 2022

  • Responded to all incoming sales leads, prepared quotes and followed up with potential clients • Communicated with all clients through their event planning process • Hired, trained and scheduled all on-call banquet staff & culinary team for events • Designed menus, rental diagrams and décor to meet client vision and budget • Coordinated setup and service the day of events • Ordered and inventoried all necessary food products • Managed day to day operations producing over one million in annual gross revenue Show less



The Islander Resort

• United States
• Real Estate
• 1 - 100 Employee

• Director Of Operations

  • Apr 2015 - Jan 2022

  • Implemented operations direction and oversaw all departments • Performed daily room inspections to ensure cleanliness and safety • Directed department heads and staff to maintain property-wide quality standards • Performed MOD duties on weekends, holidays and other busy nights • Addressed any guest comments or issues throughout their stay • Performed daily maintenance and safety inspections of all employee and guest areas • Adjusted weekly and daily rates to achieve occupancy, ADR and Rev-Par goals • Mediated any issues with local, county and state agencies to ensure compliance and maintain efficient operations Show less



Morada Bay

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Nov 2009 - May 2014

  • Hired, trained and managed a staff of approximately one hundred fifteen • Worked closely with ownership and chefs o cross-utilize products creating more effective and streamline menus in order to increase volume and seating capacity • Organized, operated and produced the famous “Full Moon Party”, steadily increasing traffic and sales volume through the promotion of entertainment, brand sponsors and select advertising campaigns • Utilized industry trade for paper, radio and social media advertising, reducing expenses annually by thirty percent • Inventoried, stocked and ordered all beverage and Front of House supplies, preventing loss and controlling costs by creating a commissary and inventory system • Turned the company profitable in 2011, steadily increasing profitability year over year Show less