Eric Bouf

International Hospitality Lecturer at AIM - Académie Internationale de Management
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Paris Metropolitan Region, FR
Languages
  • Français Native or bilingual proficiency
  • Anglais Native or bilingual proficiency
  • Espagnol Professional working proficiency
  • Portugais Professional working proficiency
  • Allemand Limited working proficiency
  • Mandarin Elementary proficiency
Skills

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Bio

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Yahia Legoui

A kind, respectful person I respect him a lot

LinkedIn User

I warmly recommend the new brand "Objectif Luxe" and I wish a great success to its talented founder Mr Eric Bouf

Gwenaelle Hulaud

J'ai l'opportunité de travailler régulièrement avec Eric sur des missions communes et c'est toujours un vrai plaisir que d'animer des formations avec lui. Il a une vraie passion pour la pédagogie et la transmission. Son but est d'aider les participants à grandir sur de nouvelles compétences ou de nouveaux savoirs. Il est toujours très à l'écoute du groupe qu'il anime. Vous pouvez lui confier vos projets avec confiance. Il saura en plus vous accompagner pour trouver la solution la plus pertinente en fonction de vos besoins et exigences. Ses années d'expérience dans l'hôtellerie de luxe et notamment comme Directeur Général lui permettent d'avoir une vue d'ensemble de la situation.

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Credentials

  • CPCC - Professional Coach
    The Coaches Training Institute (CTI)
    Apr, 2015
    - Oct, 2024
  • Certified Professional Co-Active Coach (CPCC)
    Co-Active Training Institute
    Mar, 2015
    - Oct, 2024

Experience

  • AIM - Académie Internationale de Management
    • France
    • Higher Education
    • 1 - 100 Employee
    • International Hospitality Lecturer
      • Oct 2020 - Present

  • ÉK::LÏT
    • Consultant, Coach and trainer
      • May 2020 - Present

  • Mercure Paris CDG Airport & Convention
    • France
    • Hospitality
    • 1 - 100 Employee
    • Directeur général
      • Feb 2019 - May 2020

  • Sheraton Hotels & Resorts
    • United States
    • Hospitality
    • 700 & Above Employee
    • Hotel Manager
      • Mar 2018 - Feb 2019

      417 rooms and 14 F&B venues 417 rooms and 14 F&B venues

  • Objectif Luxe
    • Maisons Laffitte
    • Consultant Fondateur
      • 2013 - Dec 2018

      Objectif Luxe offers consulting, training, and coaching specialized in the development of customer relations through the codes of Luxury Hospitality. www.objectifluxe.com Objectif Luxe offers consulting, training, and coaching specialized in the development of customer relations through the codes of Luxury Hospitality. www.objectifluxe.com

  • LCS - Luxury Cleaning Services
    • Dubai - United Arab Emirates
    • Partner and Managing Director
      • Aug 2014 - Aug 2016

      Customized Housekeeping Solutions for Hospitality, Leisure and Retail. Customized Housekeeping Solutions for Hospitality, Leisure and Retail.

  • Marriott International
    • United States
    • Hospitality
    • 700 & Above Employee
    • General Manager
      • 2006 - 2013

      Hotel Marriott Paris Charles de Gaulle Airport - 2008-2013300 rooms, 4 F&B outletsCourtyard by Marriott Hotel Paris Colombes - 2006-2008150 rooms, 2 F&B outlets

    • Director of Food & Beverage
      • 2001 - 2006

      Courtyard by Marriott Hotel Brussels - 2004 - 2006Courtyard by Marriott Hotel Paris Neuilly - 2002 - 2004Renaissance Hotel Paris La Defense - 2001 - 2002

  • Millennium & Copthorne Hotels
    • Director of Food & Beverage
      • 1999 - 2001

  • Paul Restaurant & Bakery
    • Région de Lille, France
    • Operations Manager
      • 1998 - 1999

  • Hyatt Regency Porte Maillot - (formerly Hotel Concorde Lafayette)
    • Région de Paris, France
    • Director of Food & Beverage
      • 1997 - 1998

  • Disneyland Paris
    • Région de Paris, France
    • Restaurant Manager
      • 1992 - 1997

      Multi-restaurant Complex manager - Disneyland Paris - 1994 - 1997 Restaurant manager - Walt Disney World (Orlando - USA) - 1993 - 1994 Assistant restaurant Complex manager - Eurodisney opening team - 1992 - 1993 Multi-restaurant Complex manager - Disneyland Paris - 1994 - 1997 Restaurant manager - Walt Disney World (Orlando - USA) - 1993 - 1994 Assistant restaurant Complex manager - Eurodisney opening team - 1992 - 1993

  • Hotel Holiday Inn Urumqi
    • Urumqi, China
    • Assistant Food & Beverage Manager
      • 1991 - 1992

Education

  • CTI Co-Active Coaching Certification Program - Augere (Paris France)
    Coaching Training Institute - Augère- Paris, Co-Active Coaching
    2013 - 2014
  • Les Roches International School of Hotel Management
    Swiss Hotel Management Diploma
    1987 - 1990
  • Florida International University
    1984 - 1986

Community

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