Eric Andrejeski

Executive Chef at Cura Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Pittsburgh Region, US
Skills

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Bio

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Experience

  • Cura Hospitality
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Executive Chef
      • Aug 2021 - Present

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Executive Chef II
      • Jul 2019 - Jul 2021

  • Pittsburgh Tortas
    • Owner/Chef
      • Apr 2017 - Apr 2019

  • Mitchell's Fish Market
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Jan 2016 - Dec 2016

  • Parkhurst Dining
    • United States
    • Food and Beverage Services
    • 400 - 500 Employee
    • Sous Chef
      • Jul 2014 - Mar 2016

  • Aramark
    • United States
    • Hospitality
    • 700 & Above Employee
    • Catering Chef
      • Feb 2009 - Jul 2014

      Responsible for all players and coaches pre and post game meals Responsible for all players and coaches pre and post game meals

  • Charleston's Restaurant
    • United States
    • Restaurants
    • 100 - 200 Employee
    • Sr. Kichen Manager
      • Aug 2006 - Oct 2008

Education

  • Le Cordon Bleu Institute of Culinary Arts-Pittsburgh
    Associate of Science (A.S.), Culinary Arts/Chef Training
    2002 - 2003

Community

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