Machine Operator Asist.

• May 2014 - Present

Delivery Driver

• Sep 2013 - May 2014

Server

• Apr 2013 - Aug 2013

Server - Bartender

• Apr 2011 - Mar 2013

I was working 12 hours in a day for breakfast lunch and dinner also assist to all guest who doesnt know where they will go or any question i was working with my partner when we serve food and beverage to the guests with maximum hospitality , and With more than 2,700 – 4,000 guests per cruise, including more than 1,000-1,500 children, Disney Cruise Line is known for creating memorable family experiences that last a lifetime. Each one of our more than 1,000-1,400 friendly, bright and warm crew members are accountable for the personalized attention we provide our guests. We always deliver more than our guests expect, and it’s one of the reasons that many of our guests come back year after year. The difference is something you feel the moment you step onboard. It’s our way, the Disney Way. Aggressive hospitality begins with our 7 Service Guidelines: Make eye contact and smile. Greet and welcome every guest. Seek out guest contact. Provide immediate service. Display appropriate body language. Preserve “Magical” guest experience. Thank each and every guest.

BarTender

• Dec 2010 - May 2011

i was working also as server at the same time , but exactly working as a bartender , talking with the guest make sure they are happy and make sure we gave them more what they want from us ... 1. cleaning in the bar 2. checking out side everything is ok 3. checking your bar staff and equipments 4. making sure by the time you have to be on your job 5. making sure your waitress or bar servers and bar steward (barboy) are on their job ... i was working also as server at the same time , but exactly working as a bartender , talking with the guest make sure they are happy and make sure we gave them more what they want from us ... 1. cleaning in the bar 2. checking out side everything is ok 3. checking your bar staff and equipments 4. making sure by the time you have to be on your job 5. making sure your waitress or bar servers and bar steward (barboy) are on their job ...

service associate

• Apr 2009 - Nov 2010

we had big opening at mar dan palace its bed and breakfast and 5 star luxury hotel in Mediterranean area . it was in best 3 hotels in the world i mean everybody knew what was their job and hard workers everybody was helping each other it doesnt matter you are server she is runner or someone else supervisor or manager even bartenders ... thats team work , I love and also enjoying ... http://www.mardanpalace.com.tr/ we had big opening at mar dan palace its bed and breakfast and 5 star luxury hotel in Mediterranean area . it was in best 3 hotels in the world i mean everybody knew what was their job and hard workers everybody was helping each other it doesnt matter you are server she is runner or someone else supervisor or manager even bartenders ... thats team work , I love and also enjoying ... http://www.mardanpalace.com.tr/

BARTENDER

• Feb 2008 - Dec 2008

I was in charge Bartender so i was checking all bars something is wrong or not then if something is wrong i was reporting to my supervisor then i was going on my work ( pool bar ) until 11 pm after that disco bar until 4 pm... guest satisfaction was one rule at paloma groups (YASMIN RESORT ) I was in charge Bartender so i was checking all bars something is wrong or not then if something is wrong i was reporting to my supervisor then i was going on my work ( pool bar ) until 11 pm after that disco bar until 4 pm... guest satisfaction was one rule at paloma groups (YASMIN RESORT )

Trainer , barboy , busboy , bar server

• 2003 - 2006

I got all my work experience over here, I mean my school send me here to get informations about Hotel departments ( Housekeeping , Main kitchen , F&B , Reception ,Entertainment ) all these have been when i was going to high school ... 6 months a year ( trainer ) 4 or 5 months as a worker ( busboy , bar steward , bar server ) I got all my work experience over here, I mean my school send me here to get informations about Hotel departments ( Housekeeping , Main kitchen , F&B , Reception ,Entertainment ) all these have been when i was going to high school ... 6 months a year ( trainer ) 4 or 5 months as a worker ( busboy , bar steward , bar server )