HR Admin Support

• Oct 2023 - Present

Supervisor

• Jan 2023 - Jun 2023

Supervisor at Macy's Starbucks Cafe. Assisting in managing 10 baristas and maintaining store standards. Supervisor at Macy's Starbucks Cafe. Assisting in managing 10 baristas and maintaining store standards.

Food and Beverage Operator

• Sep 2022 - Dec 2022

Engage with many customers each day, taking and preparing their food and beverage orders in quick time. Prepared and measured a variety of food such as Tuna, Salmon and Turkey. Prepared coffee, teas, and smoothies. Trained for Supervisor position. Engage with many customers each day, taking and preparing their food and beverage orders in quick time. Prepared and measured a variety of food such as Tuna, Salmon and Turkey. Prepared coffee, teas, and smoothies. Trained for Supervisor position.

Assistant Manager

• Jun 2022 - Aug 2022

Managed and helped train over 10 employees on designated tasks as well as coaching in regard to any mistakes. Completed HR tasks such as payroll, conflicts and interviewing. Communicated directly with many types of customers in person, through email, and through phone calls regarding any information they needed. Managed and helped train over 10 employees on designated tasks as well as coaching in regard to any mistakes. Completed HR tasks such as payroll, conflicts and interviewing. Communicated directly with many types of customers in person, through email, and through phone calls regarding any information they needed.

Barista Trainer

• Nov 2020 - Mar 2022

Awarded Partner of the Quarter in less than a year of employment. Promoted to Barista Trainer within 5 months of employement. Ensured proper communication with customers, coworkers, and upper management. Trained new barista’s on the entirety of the company menu as well as how to make the beverages, how to interact with customers, and work efficiently. Awarded Partner of the Quarter in less than a year of employment. Promoted to Barista Trainer within 5 months of employement. Ensured proper communication with customers, coworkers, and upper management. Trained new barista’s on the entirety of the company menu as well as how to make the beverages, how to interact with customers, and work efficiently.