Enrique Gonzalez

General Manager at STK Toronto
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Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA
Languages
  • English Full professional proficiency
  • Spanish Native or bilingual proficiency
  • French Limited working proficiency

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Credentials

  • Food Handlers certification
    Toronto Health
  • Food Service Management Certification
    Restaurants Canada (formerly CRFA)

Experience

  • STK Toronto
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • General Manager
      • Jan 2022 - Present

    • Assistant General Manager
      • Sep 2021 - Jan 2022

  • The ONE Group
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Assistant General Manager
      • Sep 2021 - Sep 2021

    • STK Manager
      • Sep 2017 - Sep 2021

  • Brassaii
    • Toronto, Ontario, Canada
    • Restaurant Manager
      • Jun 2017 - Sep 2017

  • Tacos Al Pastor
    • United States
    • 1 - 100 Employee
    • Co-Owner
      • May 2016 - Jun 2017

      Al Pastor Authentic Mexican Taqueria Al Pastor Authentic Mexican Taqueria

  • INK Entertainment
    • La Societe Bistro,Toronto, Canada Area
    • Restaurant Manager
      • Apr 2012 - Dec 2014

      *Oversaw daily operations of dining room, supervised and directed staff to ensure proper standards of service. *Managed FOH schedules monitoring labor according to business flow and keeping labor cost in check. *Maintained excellent guest relations by touching tables and quick problem solving any situations affecting their experience. *Oversaw daily operations of dining room, supervised and directed staff to ensure proper standards of service. *Managed FOH schedules monitoring labor according to business flow and keeping labor cost in check. *Maintained excellent guest relations by touching tables and quick problem solving any situations affecting their experience.

  • The McEwan Group
    • Restaurant Manager
      • Aug 2007 - Feb 2012

      *Oversaw daily operations of dining room and played a key role in the opening and implementation of Mark McEwan's vision of One concept at the Hazelton Hotel.*Helped with the recruiting and training of FOH staff also effectively managed their schedules maintaining proper labor cost.*Generated additional revenues by growing customer base through outstanding service and personal attention.

    • Dining Room Server
      • Apr 2003 - Aug 2007

      *As a server at By Mark I met service expectations proactively, promptly, professionally and with genuine care to attention, detail and efficiency. *Performed and maintained a high level of service to our guests earning their repeat business and support establishing great relationships.*Worked well under pressure due to the high volume of business and guests expectations delivering food and beverages in a timely manner.

  • Mistura Restaurant
    • Toronto, Ontario
    • Dining Room Server
      • Apr 1999 - Apr 2003

Education

  • George Brown College
    Certified Food Service Manager, Hospitality Administration/Management

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