Enrico Trombin

Head of Modern Trade at Birra Castello S.p.A.
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
IT
Languages
  • Italiano Native or bilingual proficiency
  • Inglese Full professional proficiency
  • Coreano Limited working proficiency
  • Spagnolo Elementary proficiency
  • Francese Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

5.0

/5.0
/ Based on 1 ratings
  • (1)
  • (0)
  • (0)
  • (0)
  • (0)

Filter reviews by:

Emanuele Ferraro

Enrico possiede tutte le qualità distintive di un ottimo manager. Preparazione, capacità di analisi, service orientation, result focus spiccano nel suo profilo rendendolo un elemento esemplare e duttile in diverse funzioni. Ha rappresentato un prezioso collega con cui confrontarsi completamente nella definizione e risoluzione di problematiche comuni, evidenziandosi per proattività e problem solving.

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Italy
    • Food and Beverage Services
    • 1 - 100 Employee
    • Head of Modern Trade
      • Nov 2020 - Present

    • Gdo Manager
      • Jun 2018 - Oct 2020

    • United States
    • Manufacturing
    • 700 & Above Employee
    • National Account Manager
      • Jan 2013 - Jun 2018

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • National Account Manager
      • Mar 2011 - Feb 2013

    • Italy
    • Sugar and Confectionery Product Manufacturing
    • 100 - 200 Employee
    • National Account Manager
      • Apr 2009 - Mar 2011

    • Luxembourg
    • Manufacturing
    • 700 & Above Employee
    • Brand Manager
      • Aug 2008 - Mar 2009

    • Trade Marketing Specialist
      • Aug 2007 - Aug 2008

    • Sales Representative
      • Jan 2006 - Jul 2007

Education

  • Università degli Studi di Parma
    Business Economics
  • Liceo Scientifico

Community

You need to have a working account to view this content. Click here to join now