Experience

Botmind
• France
• Higher Education
• Account Executive

  • Mar 2022 - Present


Mojob App

• Cambodia
• Technology, Information and Internet

• Co-founder & COO

  • Mar 2019 - Jul 2021

  Phnom Penh, Cambodia Mojob is a service platform connecting selected jobbers to B2C and B2B customer through a mobile App - Establish selection and recruitment procedures of jobbers - 300 jobbers - Recruit and train employees and partners - Create and follow-up on customer complaints - Plan and control investment cost - Train cleaners team to work in quarantine hotel - 50 persons



LES VERGERS DU MEKONG

• Vietnam
• Food and Beverage Services
• 1 - 100 Employee

• Factory Manager

  • Aug 2017 - Feb 2019

  Can Tho, Thành Phố Cần Thơ, Vietnam Les Vergers du Mékong is a food-processing company based in Vietnam oriented to ASEAN and European countries (juice, puree, jam, coffee and tea) - Coordinate lay-out, delays and building of the factory site (extension and renovation) - Establish the investment plan for industrial equipment - Directe the production plan for exportation (10 countries) from Supply to shipment - Receive and answer to clients requirements and complaints - Schedule reception of raw material and… Show more Les Vergers du Mékong is a food-processing company based in Vietnam oriented to ASEAN and European countries (juice, puree, jam, coffee and tea) - Coordinate lay-out, delays and building of the factory site (extension and renovation) - Establish the investment plan for industrial equipment - Directe the production plan for exportation (10 countries) from Supply to shipment - Receive and answer to clients requirements and complaints - Schedule reception of raw material and packaging material

• Factory assistant Manager

  • Dec 2016 - Aug 2017

  Can Tho - Viet Nam Assist the factory manager in the daily operations of the site - Identify and recruit the human resources eligible to internal promotions - Prepare and coordinate audits (HACCP, ISO 22 000, HALAL) - Optimize loading capacity of pallets and containers for exportation - Establish freezing procedures for fruit purees



Montpellier SupAgro

• France
• Spectator Sports

• Graduation in Engineering - Food Industry in developping countries

  • Sep 2015 - Nov 2016

  Montpellier Area, France Valorization of coproducts in food industry Research and Development of an innovative cacao sweet from cacao powder Business plan to set up a cacao powder industry in Vietnam

• R&D & Production assistant

  • Apr 2016 - Sep 2016

  Can Tho - Vietnam A 6-months internship focused on production activities and R&D - Coordinate the set-up of the new labelling line (130 product references) - Supervise maintenance interventions - Participate in environmental-friendly actions (recycling, energy consumption) - Coordinate the valorization of co-products and waste from fruit process



ONIRIS (College of Veterinary Medicine, Food Science & Engineering)

• Business plan to set up a spirulina farm in Cape Town, South Africa

  • Sep 2013 - Jul 2015

  Nantes,FRANCE - Launch a business plan written in English to set up a spirulina farm in the townships of Cape Town to provide nutritional food to immune-depressed and employment to the local population. - Co-written of a bibliographic research - Raise funds through crowd-funding - Create a website and promote the operation through social media



FIESC SENAI

• Food processing trainee - Research

  • Oct 2014 - Feb 2015

  Chapecó Area, Brazil • Research and elaboration of three milk products. • Co-written a bibliographic research • Conduct sensorial analysis of three milk products: planning, elaboration, data analysis • Co-plan and supervise the shelf-life and the analyses (microbiological and physico-chemical) of the products



La Fraiseraie

• France
• Retail
• 1 - 100 Employee

• Engineer team training

  • Sep 2013 - Feb 2014

  Nantes, Pays de la Loire, France La Fraiseraie is a food-processing company (jam, ice-cream, sorbet, juices) based in Pornic, France. - Participate in daily operations of raw material preparation, cooking and packing - Study on sensorial analysis between two ice cream recipes - Follow and participate on cleaning procedures according to HACCP standards



Abalimi Bezekhaya, Cape Town, South Africa

• Volunteerjob - Journalism

  • Jun 2013 - Sep 2013

  Cape Town, SOUTH AFRICA • Coordinate and wrote the annual newsletter of the NGO Abalimi Bezekhaya settled in the townships of Cape Town, Philippi • Update the Excel database (clients and partners) • Promote women empowerment and entrepreneurship • Participate in products sell and gardening activities



ONIRIS (College of Veterinary Medicine, Food Science & Engineering), Nantes, FRANCE,

• Project Trainee

  • Feb 2013 - Mar 2013

  La Fraiseraie, Nantes, FRANCE • Carried out the production of jam, jelly, sorbets and ice cream • Handled research of food industry material and got in touch with suppliers



Biological and Veterinary Analysis Laboratory Biological and Veterinary Analysis Laboratory

• Project Trainee

  • Apr 2011 - Jun 2011

  Clermont Fd, FRANCE • Evaluated causes of abortion on livestock • Carried out bacteriological analysis to identify the pathogen microorganism (ELISA test, seeding and isolation), parasitology, serology and water control