Experience

Miray International Cruises & Management
• United States
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee
• Pastry Chef

  • Aug 2023 - Present


Lujo Hotel

• Türkiye
• Hospitality
• 400 - 500 Employee

• Pastry Senior Chef De Partie

  • Feb 2023 - Aug 2023

  Lujo Hotel has 420 rooms, 9 restaurants with all-inclusive full à la carte system, various bars and a Patisserie. My responsibility; Production of Patisserie products, especially French cakes, Mouss making, filling making, decor, stock control, preparation, Lujo Hotel has 420 rooms, 9 restaurants with all-inclusive full à la carte system, various bars and a Patisserie. My responsibility; Production of Patisserie products, especially French cakes, Mouss making, filling making, decor, stock control, preparation,



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Pastry chef de partie

  • Mar 2022 - Feb 2023

  Marriot international,Reges A Luxury Collection; Çeşme/İzmir My duties at the a la carte concept Marriott international, Reges A luxury Collection hotel; •Production and decoration of cake shop products •Production of breakfast buffet desserts; french mouss Cakes and muffins tartlets Varieties of eclairs and other desserts •production of the desserts of the three restaurants in the hotel; Italian restaurant, fine dining restaurant and asian cuisine restaurant •stock control •Room service and amenity sweets control. Show less


JW Marriott Marquis City Center Doha
• Qatar
• Hospitality
• 100 - 200 Employee
• Pastry chef de partie-Task Force

  • Oct 2022 - Dec 2022


Maxx Royal Resorts

• Türkiye
• Accommodation and Food Services
• 700 & Above Employee

• Pastry Demi chef de partie

  • Nov 2021 - Mar 2022

  My responsibilities at the patisserie at the maxx royal Belek hotel with a capacity of 531 rooms and 1200 beds; • Making glaze and spray decorations of patisserie products and making glazes that are about to be. • Following the stock status of the pastry products in the minus cabinets and creating an incomplete list. •Managing the preparation and making processes of mousse and fillings during the evening shift. •To deliver the patisserie to the next shift by checking and ensuring the order in the cupboard and patisserie. Show less

• Pastry Demi chef

  • Jun 2021 - Oct 2021

  I was responsible for the dessert production and presentation of Sorriso, the hotel's Italian concept restaurant. In addition to the production of cannoli, tiramisu, zabaione and Italian desserts, I also took part in the production and decoration of patisserie products. I was responsible for the dessert production and presentation of Sorriso, the hotel's Italian concept restaurant. In addition to the production of cannoli, tiramisu, zabaione and Italian desserts, I also took part in the production and decoration of patisserie products.


İnfinity by yelken hotel
• Pastry ass. Chef de partie

  • Nov 2019 - May 2020

Yağcıoğlu Pastaneleri
• Türkiye
• Restaurants
• 1 - 100 Employee
• Pastacı

  • Dec 2018 - Jul 2019
• Bakery demi chef

  • Feb 2018 - Nov 2018

KoruMar Ephesus Beach & Spa Resort
• Türkiye
• Hospitality
• 1 - 100 Employee
• pastry Commis

  • Apr 2017 - Nov 2017

Dorak Holding
• Türkiye
• Leisure, Travel & Tourism
• 300 - 400 Employee
• Trainee/Le Bleu Hotel

  • Mar 2016 - Sep 2016