Emre Demir
Product Development and Production Quality Manager at Emirates Industry for Camel Milk & Products "Camelicious"- Claim this Profile
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English Full professional proficiency
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Spanish Professional working proficiency
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Turkish Native or bilingual proficiency
Topline Score
Bio
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Credentials
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Product Safety Culture -BRC
BSINov, 2022- Sep, 2024 -
Halal Awareness Training
Quality Middle East Dubai U.A.EAug, 2022- Sep, 2024 -
ISO 19011-2018 Internal Auditor
Quality Middle East Dubai U.A.EAug, 2022- Sep, 2024 -
DELE Nivel B2
Instituto CervantesNov, 2019- Sep, 2024 -
GHP
TSC AKADEMİJul, 2019- Sep, 2024 -
ISO 22000: 2018
TSC AKADEMİJul, 2019- Sep, 2024 -
ISO 9001: 2015
TSC AKADEMİJul, 2019- Sep, 2024 -
Centro de Linguas Nivel B1
Universidad de VigoDec, 2018- Sep, 2024 -
DELE Nivel A2
Instituto CervantesMar, 2018- Sep, 2024 -
Certificado de Español Nivel A1
Just English Language & TOEFL CenterOct, 2017- Sep, 2024
Experience
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Product Development and Production Quality Manager
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Jan 2022 - Present
Camelicious is the largest integrated Camel Dairy Farm in the world and it's the first camel milk production facility worldwide to receive EU Commission approval to export Camel Milk & its products to the EU zone. -Working on camel milk, laban, ice cream, milk powder, protein bar, ghee, and long-life milk, responsible for all R&D activities -Managing and Leading New Product Innovation Projects from Design to Market Release -Industrial & Pilot Trial Management -Handling cost saving & export & innovation projects -Design, validate, set up, and implementation of new products, packing, formulas, and process flows and production of best GMPs and SOPs as per the latest standards -Maintaining proper records & activities as per ISO 22000, HACCP, and local regulations -Oversees the daily operation of the continuing quality improvement department -Compile monthly reports and submit them to the Head of Quality -Basic awareness on commercial aspects of business, finance, marketing, regulatory and legal. Show less
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Danone
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France
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Food and Beverage Manufacturing
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700 & Above Employee
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Nov 2020 - Jan 2022
-Having knowledge and experience with the dairy products (fermented&probiotics&prebiotics&immune support&value added products, set&stirred yogurts, whipping&cooking creams, UHT milk, kefir, drinkable yogurt, pudding, custard)-Manages and is responsible for Activia (global) and Tikvesli (local) Brands -Leading product development projects from concept to technical, NPD, cost reduction, and product improvement-Working closely with Quality, Regulatory, Production, Marketing, Global Applications Team, Supply Chain, and many others-Conducts and organizes all projects plans-Network with the global R&D team to share best practices-Taking part in export projects Show less
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Jun 2020 - Nov 2020
-Managing and responsible for the Adult Brands (Activia, Tikveşli)-Carrying out research relating to new projects-Conducting experiments on R&D projects-Work in collaboration with factories, suppliers, and various other functions on the continual development of best practices and solutions.-Taking part in cost-saving projects, renovation, and improvement projects
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Feb 2020 - Jun 2020
-Supporting and taking an active role in projects under the Activia brand-Preparing the recipe of new products, nutritional value tables, and label information -Preparing final product specifications-Following up the projects in cooperation with different departments-Arranging tasting sessions & hand samples-Planning and organizing industrial trials at the plant
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Customer Service Assistant
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Jul 2019 - Jan 2020
-Providing daily, weekly, and monthly sales reports -Creating sales orders and following up the delivery process -Supplying of product documents, certificates -Direct communication with the customer -Ensuring that workflow between sales, logistics, and finance departments -Having knowledge and experience about food cultures, enzymes and natural colors in the food dairy industry -Providing daily, weekly, and monthly sales reports -Creating sales orders and following up the delivery process -Supplying of product documents, certificates -Direct communication with the customer -Ensuring that workflow between sales, logistics, and finance departments -Having knowledge and experience about food cultures, enzymes and natural colors in the food dairy industry
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pladis Global
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Consumer Goods
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1 - 100 Employee
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Quality Control Intern
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Jul 2018 - Aug 2018
-Working in Sample Acceptance Unit and ensuring that raw materials comply with the specified standards -Active participation in physical, chemical, and microbial analyzes of chocolate -Learning instrumental analysis devices and experiments -Having knowledge about food legislation of chocolate -Working in Sample Acceptance Unit and ensuring that raw materials comply with the specified standards -Active participation in physical, chemical, and microbial analyzes of chocolate -Learning instrumental analysis devices and experiments -Having knowledge about food legislation of chocolate
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Education
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Istanbul Technical University
Bachelor's degree, Food Engineering -
Universidad de Vigo
Bachelor's degree, Food Science and Technology