Critical Care Registered Nurse

• May 2020 - Present

Nurse Technician

• Jan 2020 - May 2020

Server/Bartender

• Jun 2018 - May 2020

Server

• Nov 2014 - Feb 2017

During my employment at McCormick and Schmick’s, I was able to apply my amicable personality with the ability to multitask in a fast paced environment to focus on guest satisfaction. My ability to listen to guest’s needs along with the knowledge of signature cocktails and gourmet dishes offered at the establishment allowed me to provide the guest with a memorable experience. I was able to strengthen relations internally and externally within the restaurant with my positive, can-do attitude; I inspired other employees to strive to provide a higher quality of service in order to build and maintain guest clientele.

Server

• Feb 2012 - Nov 2014

During my time at Bar Louie, I was able to build and maintain a clientele by providing knowledge of menu items and drinks. I learned to diffuse difficult and potentially negative situations between two or more guests and between staff members themselves. I was able to sell and upsell particular items to guests, which strengthened my sales abilities. During my time at Bar Louie, I was able to build and maintain a clientele by providing knowledge of menu items and drinks. I learned to diffuse difficult and potentially negative situations between two or more guests and between staff members themselves. I was able to sell and upsell particular items to guests, which strengthened my sales abilities.