Experience

Groupe Toane

• France
• Restaurants
• 1 - 100 Employee

• Responsable franchise et qualité

  • Jan 2023 - Present

• Office manager

  • Oct 2017 - Apr 2023

  Groupe Toane et toasushi



Hôtel Cour des Loges

• Hospitality
• 1 - 100 Employee

• Assistante maître d'hôtel

  • Apr 2016 - Sep 2017

  1 étoile michelin 1 étoile michelin



Restaurant Guy Lassausaie **

• France
• Restaurants
• 1 - 100 Employee

• Chef de rang

  • Sep 2015 - Apr 2016

  2 étoiles Michelin 2 étoiles Michelin



Heritage Hotels ****

• New Zealand
• Hospitality
• 100 - 200 Employee

• Chef de rang

  • Dec 2014 - Apr 2015

  « chef de rang » head waiter in gastronomic restaurant « chef de rang » head waiter in gastronomic restaurant



Hotel Royal Evian *****

• Chef de rang

  • Jun 2014 - Oct 2014

  « chef de rang » head waiter in luxury brasserie and gastronomic restaurant « chef de rang » head waiter in luxury brasserie and gastronomic restaurant



Hôtel Mercure Charbonnières-les-bains ****

• Waitress

  • Sep 2013 - Nov 2013

  Waitress for the breakfast and the restaurant (lunch and/or evening service) Waitress for the breakfast and the restaurant (lunch and/or evening service)



Palm Hôtel & Spa *****

• Réunion
• Hospitality
• 1 - 100 Employee

• F&B Internship

  • Nov 2012 - May 2013

  Chef de Rang for 6 months in gastronomie restaurant and luxury brasserie in a five star hotel. Chef de Rang for 6 months in gastronomie restaurant and luxury brasserie in a five star hotel.



Hôtel Le Carlina *****

• France
• Hospitality
• 1 - 100 Employee

• F&B Internership

  • Dec 2011 - Apr 2012

  Hotel “Carlina” five stars for an internship, VATEL PRACTICAL Internship position: reception for 1 month, waitress in restaurant for 2 months and waitress bar for 1 month Hotel “Carlina” five stars for an internship, VATEL PRACTICAL Internship position: reception for 1 month, waitress in restaurant for 2 months and waitress bar for 1 month