Experience

ZIB

• Latvia
• Apparel & Fashion
• 1 - 100 Employee

• Student in German

  • Jan 2018 - Apr 2018

  B1 German language Diploma achieved B1 German language Diploma achieved


Poehl Am Nashmarkt
• Austria
• Retail Groceries
• Salesperson

  • Jan 2016 - Nov 2017

Brasserie FLO/Hampshire Hotels
• Restaurant Manager

  • Feb 2011 - Dec 2013


Amadore Hotels & Restaurants

• Netherlands
• Restaurants

• Hotel restaurant associate

  • May 2010 - Jan 2011

  1st experience in the Netherlands. Dutch language lessons 1st experience in the Netherlands. Dutch language lessons



Marriott st kitts

• Restaurant Manager in the Fine Dining

  • 2006 - 2008

  - Responsible for all food and beverage operations - Handling Payroll and Budget - Contact to suppliers and account department - Supervision of operational team, 18 employees - Training and development of the team - Maintaining the Brand Standards and improving guest satisfaction score - Building customers loyalty - Improving quality of service in term of fine dining - Developing new concept for the Restaurant - Planning and developing of business strategies - Responsible for all food and beverage operations - Handling Payroll and Budget - Contact to suppliers and account department - Supervision of operational team, 18 employees - Training and development of the team - Maintaining the Brand Standards and improving guest satisfaction score - Building customers loyalty - Improving quality of service in term of fine dining - Developing new concept for the Restaurant - Planning and developing of business strategies



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Asst.Restaurant manager Marriott Hanbury Manor, England

  • Jan 2004 - Jul 2006

  - Responsible for all food and beverage operations - Payroll assistance to Restaurant Manager - Contact to suppliers and account department - Supervision of operational team, 15 employees including Bar staff - Training and development of the team - Maintaining the Brand Standards and improving guest satisfaction score - Building customers loyalty - Improving quality of service in term of fine dining - Increasing Cocktail Bar Revenue - Developing projects for the restaurant - Planning and developing of business strategies, budgets etc.