Emmanuel Marinetti

Chef de secteur Bouches du Rhône/Corse du sud at La Compagnie des Desserts
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Contact Information
us****@****om
(386) 825-5501
Location
FR

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Bio

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Experience

  • La Compagnie des Desserts
    • France
    • Food Production
    • 100 - 200 Employee
    • Chef de secteur Bouches du Rhône/Corse du sud
      • Mar 2016 - Present

  • RESEAU EXPERTIMO
    • Leasing Real Estate
    • 100 - 200 Employee
    • Agent commercial immobilier
      • Jan 2015 - Dec 2019

  • Accor
    • France
    • Hospitality
    • 700 & Above Employee
    • Chef de service
      • May 2008 - Sep 2014

      Responsable du service Restauration d'un hôtel Mercure 4 étoiles. Responsable du service Restauration d'un hôtel Mercure 4 étoiles.

Education

  • lycée hotelier Marseille Provence
    bep hebergement, hôtellerie restauration
    1997 - 1999

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