Experience

Thorley Stephenson Solicitors

• United Kingdom
• Law Practice
• 1 - 100 Employee

• Solicitor

  • Jul 2021 - Present

• Trainee Solicitor

  • Jul 2019 - Jul 2021



Dakota Hotels

• United Kingdom
• Hospitality
• 100 - 200 Employee

• Bar assistant

  • Feb 2017 - Aug 2018



Chophouse Bar and Butchery

• Edinburgh, United Kingdom

• Waitress

  • Aug 2016 - Feb 2017

  Provide customers with an exceptional experience from the moment they walk in until they leave. The chophouse is a prominent figure in the steak scene in Edinburgh. We dry age our steaks in-house and offer a range of single steaks and sharing cuts. The philosophy is to to get everyone together and share food amongst friends. Provide customers with an exceptional experience from the moment they walk in until they leave. The chophouse is a prominent figure in the steak scene in Edinburgh. We dry age our steaks in-house and offer a range of single steaks and sharing cuts. The philosophy is to to get everyone together and share food amongst friends.



The Morrison Bar & Oyster Room

• Australia
• Hospitality
• 1 - 100 Employee

• Assistant Restaurant Manager

  • Jan 2014 - Jul 2016

  The Morrison is a trendy, CBD, New York inspired restaurant in the heart of Sydney. It is high volume and very fast paced restaurant and bar. My main duties are; • Staff allocation • Staff management and training • Cash Reconciliation • Opening and closing the venue • Shift management Programs used: Microsoft Outlook and all relevant programs, RESPAK Restaurant & Function. The Morrison is a trendy, CBD, New York inspired restaurant in the heart of Sydney. It is high volume and very fast paced restaurant and bar. My main duties are; • Staff allocation • Staff management and training • Cash Reconciliation • Opening and closing the venue • Shift management Programs used: Microsoft Outlook and all relevant programs, RESPAK Restaurant & Function.