Emma Lederer
Assistant Account Executive at Edible, Inc, a Daniel J. Edelman Company- Claim this Profile
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Bio
Anita Shaffer, RDN
"Driven" is a personal quality that first comes to mind when I think about Emma. As a nutrition intern at the Campbell Soup Company during the Spring and Summer of 2019, she leveraged her solid foundational competency as a nutritionist to contribute meaningfully to a variety of projects related to nutrition analytics, communications, and researching a new business opportunity. She fit very well in our professional environment, and worked collaboratively with cross functional team partners. Emma is a good project manager, and she was very driven to deliver her work on time, demonstrated flexibility and ability to adjust her work plan based on shifting priorities and ambiguity in a fast-paced work environment, exhibited good critical thinking skills and attention to details, and proved herself to be a quick study when she needed to learn how to use business tools to get her work done. I have no double Emma would be very successful in an any entry level position where she can draw on her intellectual curiosity, nutrition science background, and communication and project management skills.
Anita Shaffer, RDN
"Driven" is a personal quality that first comes to mind when I think about Emma. As a nutrition intern at the Campbell Soup Company during the Spring and Summer of 2019, she leveraged her solid foundational competency as a nutritionist to contribute meaningfully to a variety of projects related to nutrition analytics, communications, and researching a new business opportunity. She fit very well in our professional environment, and worked collaboratively with cross functional team partners. Emma is a good project manager, and she was very driven to deliver her work on time, demonstrated flexibility and ability to adjust her work plan based on shifting priorities and ambiguity in a fast-paced work environment, exhibited good critical thinking skills and attention to details, and proved herself to be a quick study when she needed to learn how to use business tools to get her work done. I have no double Emma would be very successful in an any entry level position where she can draw on her intellectual curiosity, nutrition science background, and communication and project management skills.
Anita Shaffer, RDN
"Driven" is a personal quality that first comes to mind when I think about Emma. As a nutrition intern at the Campbell Soup Company during the Spring and Summer of 2019, she leveraged her solid foundational competency as a nutritionist to contribute meaningfully to a variety of projects related to nutrition analytics, communications, and researching a new business opportunity. She fit very well in our professional environment, and worked collaboratively with cross functional team partners. Emma is a good project manager, and she was very driven to deliver her work on time, demonstrated flexibility and ability to adjust her work plan based on shifting priorities and ambiguity in a fast-paced work environment, exhibited good critical thinking skills and attention to details, and proved herself to be a quick study when she needed to learn how to use business tools to get her work done. I have no double Emma would be very successful in an any entry level position where she can draw on her intellectual curiosity, nutrition science background, and communication and project management skills.
Anita Shaffer, RDN
"Driven" is a personal quality that first comes to mind when I think about Emma. As a nutrition intern at the Campbell Soup Company during the Spring and Summer of 2019, she leveraged her solid foundational competency as a nutritionist to contribute meaningfully to a variety of projects related to nutrition analytics, communications, and researching a new business opportunity. She fit very well in our professional environment, and worked collaboratively with cross functional team partners. Emma is a good project manager, and she was very driven to deliver her work on time, demonstrated flexibility and ability to adjust her work plan based on shifting priorities and ambiguity in a fast-paced work environment, exhibited good critical thinking skills and attention to details, and proved herself to be a quick study when she needed to learn how to use business tools to get her work done. I have no double Emma would be very successful in an any entry level position where she can draw on her intellectual curiosity, nutrition science background, and communication and project management skills.
Experience
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Edible, Inc, a Daniel J. Edelman Holdings Company
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United States
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Food and Beverage Services
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1 - 100 Employee
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Assistant Account Executive
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Mar 2021 - Present
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Campbell's
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United States
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Food and Beverage Services
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700 & Above Employee
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Global Nutrition Intern
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May 2019 - Aug 2019
• Assessed Campbell products based on nutrition attributes and compliance with FDA nutrition claims, making recommendations to improve nutrition strategy and corporate communication• Analyzed and maintained SKU-level nutrition database, determined accuracy by cross referencing with publicly available records• Recommended new plant-based product opportunities for Campbell's snack brands by reviewing scientific literature, leveraging internal marketing research and delivering presentation to 200 individuals• Developed 5 new recipes which were published on the Campbell's Food Service website, and wrote a product development article featured on Campbell's Nutrition and Wellness website
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The Real Food Academy
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United States
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Hospitality
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1 - 100 Employee
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Intern
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May 2018 - Aug 2018
• Created 10 age-specific group and personal meal plans tailored to specific nutrition guidelines, preferences, and sensitivities for a client base of 200 multi-cultural families• Interacted with over 400 parents and children to seek feedback on food quality in regards to freshness and taste • Incorporated feedback and recommendations towards improving food sourcing methods and delivery processes • Oversaw and assisted with quality management for daily food preparation and delivery • Created 10 age-specific group and personal meal plans tailored to specific nutrition guidelines, preferences, and sensitivities for a client base of 200 multi-cultural families• Interacted with over 400 parents and children to seek feedback on food quality in regards to freshness and taste • Incorporated feedback and recommendations towards improving food sourcing methods and delivery processes • Oversaw and assisted with quality management for daily food preparation and delivery
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Education
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2016 - 2020
Penn State University
Bachelor of Science - BS, Nutrition Sciences
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