Emma Hyche

Pre-Editing and Quality Control Assistant at JAMA, Journal of the American Medical Association
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Contact Information
us****@****om
(386) 825-5501
Location
Chicago, Illinois, United States, US

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Bio

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Credentials

  • Introduction to Google SEO
    Coursera
    Oct, 2022
    - Oct, 2024
  • Syntrio Bystander Intervention
    Syntrio
    May, 2023
    - Oct, 2024

Experience

    • United States
    • Book and Periodical Publishing
    • 1 - 100 Employee
    • Pre-Editing and Quality Control Assistant
      • 2022 - Present
    • United States
    • Writing and Editing
    • 1 - 100 Employee
    • Assistant Editor
      • 2019 - Present

      As a reader for The Rumpus (an international writing publication), I sort through submitted content to select pieces worthy of editorial attention or publication, focusing on their relevance, currency, and interest to the Rumpus’s large and diverse readership. As a reader for The Rumpus (an international writing publication), I sort through submitted content to select pieces worthy of editorial attention or publication, focusing on their relevance, currency, and interest to the Rumpus’s large and diverse readership.

    • United States
    • Marketing Services
    • 1 - 100 Employee
    • Freelance Copywriter
      • 2022 - Nov 2022

      As a content writer for several Wide Focus clients’ blogs, websites, and social media, I work to identify brands’ target clients, and craft dynamic and engaging copy that caters to their needs and interests. As a content writer for several Wide Focus clients’ blogs, websites, and social media, I work to identify brands’ target clients, and craft dynamic and engaging copy that caters to their needs and interests.

    • United States
    • Hospitality
    • Baker
      • 2019 - 2021

      Prepared and served a wide variety of baked goods, including: sourdough bread, cookies, scones, muffins, etc. Laminated, rolled, and shaped croissant dough daily. In addition, I coordinated and created customer orders. Prepared and served a wide variety of baked goods, including: sourdough bread, cookies, scones, muffins, etc. Laminated, rolled, and shaped croissant dough daily. In addition, I coordinated and created customer orders.

    • Assistant Editor/Proofeader
      • 2017 - 2019

      As an assistant editor, I organized and read submissions to the Magazine, searching for content that would engage, entertain, and keep the magazine at the cutting edge of literary innovation. Once those pieces were selected, I copyedited many pieces, from small grammatical line edits to large conceptual revisions. As an assistant editor, I organized and read submissions to the Magazine, searching for content that would engage, entertain, and keep the magazine at the cutting edge of literary innovation. Once those pieces were selected, I copyedited many pieces, from small grammatical line edits to large conceptual revisions.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate Teaching Instructor
      • 2016 - 2019

      As a Graduate Teacher, I led and solo taught ten courses at Colorado State University in the Composition and Creative Writing concentrations within the English Department. I also participated in several pedagogy classes and workshops over the course of my degree. As a Graduate Teacher, I led and solo taught ten courses at Colorado State University in the Composition and Creative Writing concentrations within the English Department. I also participated in several pedagogy classes and workshops over the course of my degree.

Education

  • Colorado State University
    Master of Fine Arts - MFA, Creative Writing
    2016 - 2019
  • Auburn University
    Bachelor of Arts - BA, English Language and Literature, General
    2012 - 2016

Community

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