Analyst, SEM & Emerging Media

• Apr 2022 - Present

Associate Analyst, SEM & Emerging Media

• May 2021 - Apr 2022

SEM & Emerging Media Intern

• Feb 2021 - May 2021

Digital Marketing Intern

• May 2019 - May 2021

-Assisted with invoicing, building social media ads, and creating client reports. -Created a mock “M&R Benchmark Report” on the agency’s clients using Facebook data from 2018, and presented my findings to the internal team. -Trained on the project management platform Workamajig and managed live jobs for clients such as Navy-Marine Corps Relief Society, Children’s Hospital of Pittsburgh, and Children’s National Foundation. -Built a Digital Asset Management System through SharePoint. -Managed CRM in HubSpot.

Public Relations Social Media Captain

• Mar 2020 - Dec 2020

Responsible for all publicity of Homecoming events and designed promotional materials for Homecoming year-round. Ran all Social Media accounts which included Instagram, Facebook, and Twitter. Maintained the brand identity. Responsible for all publicity of Homecoming events and designed promotional materials for Homecoming year-round. Ran all Social Media accounts which included Instagram, Facebook, and Twitter. Maintained the brand identity.

Food Service Attendant

• Jun 2015 - Jan 2020

Working Part-Time -Responsible for creating an enjoyable dining experience for residents and their guests. -Followed established style and order of service while serving in the main dining room, Cafe and at special functions. - Promoted a clean, safe, and neat environment for residents, self, and staff. -Assisted in training of new Food Service Attendant employees under the direction of the Dining Services Manager for 6 different positions. Working Part-Time -Responsible for creating an enjoyable dining experience for residents and their guests. -Followed established style and order of service while serving in the main dining room, Cafe and at special functions. - Promoted a clean, safe, and neat environment for residents, self, and staff. -Assisted in training of new Food Service Attendant employees under the direction of the Dining Services Manager for 6 different positions.