Experience

AGS World Transport

• Australia
• Transportation, Logistics, Supply Chain and Storage
• 1 - 100 Employee

• National Export Sea Freight Manager

  • Jun 2018 - Present

• Customer Service Representative

  • Jul 2015 - Jun 2018

• Export Coordinator

  • Nov 2010 - Jul 2015

  AGS is an International freight forwarder offering groupage services, freight forwarding, storage facilities, and warehousing of imports and exports. As well as ocean import and export operations, AGS also provides airfreight import and export worldwide. Role Description:-The collaboration and input of data relating to export ocean freight-Communicating with clients on a regular basis-learnt how to use and navigate a particular computer program created specifically for the freight forwarding industry (EDI)-became more efficient in computer skills such as typing



Beach Palace Hotel

• Bar Staff

  • Nov 2013 - Feb 2014

  Located right on the sand of Coogee's beautiful beachfront, the iconic Beach Palace Hotel is one of Sydney's most historic venues. With fantastic food and drink and top quality entertainment The Palace offers something for everyone. We offer a range of services and entertainment, two fantastic restaurants, a cocktail bar, nightclub and one of the best sports bars in the Eastern Suburbs. -primarily responsible for serving customers, and in turn making a large variety of both alcoholic and non-alcoholic beverages. Alcoholic drinks include cocktails from a fixed menu, shots, shooters, spirit with your choice of mixer, premixed bottled spirits, bottled beer and tap beer, whilst of course catering for those non drinkers by supplying soft-drink, juice and water. -money handling/transactions -building customer relationships -continually restocking the fridges/mixers -keeping the bar tidy/cleaning



Daisey's Hotel

• Bar Staff

  • Dec 2011 - Nov 2012

  Solid Gold over 28’s is a Saturday night promotion run by Daisey’s Hotel catering specifically for those individuals over 28years of age. A professional DJ allows you to dance the night away with the greatest blend of one hit wonders, 70’s disco, 80’s and 90’s retro, sing-a-longs and power plays of today. Role Description: -primarily responsible for serving customers, and in turn making a large variety of both alcoholic and non-alcoholic beverages. Alcoholic drinks include cocktails from a fixed menu, shots, shooters, spirit with your choice of mixer, premixed bottled spirits, bottled beer and tap beer, whilst of course catering for those non drinkers by supplying soft-drink, juice and water. -money handling/transactions -building customer relationships -continually restocking the fridges/mixers -keeping the bar tidy/cleaning



COBS Bread

• Canada
• Food and Beverage Services
• 400 - 500 Employee

• Sales Assistant

  • Jan 2010 - Aug 2010

  Cobs Bread is part of one of the most successful franchise bakery networks in the world – Bakers Delight. Cobs bakers create a range of traditional and gourmet breads. All products are baked from scratch, fresh daily on the premises. Cobs Bread bakeries are distinctive in appearance, branding, product quality and customer experience. Role Description: -providing customers with confident and friendly service to make their purchases informed and efficient -had a detailed knowledge of all products, ingredients, current promotions and reward systems throughout the bakery so if necessary I could provide the customer with an educated answer. -perform correct and efficient money transactions -knowing all necessary food handling that was required and expected around the bakery



Behind the Scenes (BTS)

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Server & Bar Tender

  • Feb 2010 - Feb 2010

  Behind the Scenes (BTS) is the nation’s premiere catering and events company, pleasing palates in the entertainment industry, for corporate groups and private events. BTS is dedicated to creating sophisticated and memorable occasions through innovative appeal, exquisite cuisine, professionalism, knowledge and flexibility. Role Description: -responsible for serving a rotating buffet menu to clients which required product knowledge, featuring both hot and cold delicacies -serving a local variety of chilled beer, wine and non-alcoholic beverages -required to gracefully and efficiently remove used plates, glasses and cutlery from guest area then organize them in a orderly manner in the kitchen -perform stock take at the end of each day so that sufficient product could be ordered for the next day (both beverages and food product) -expected to know all relevant food safety precautions for the buffet menu including the food ‘safe zone’ and well as monitoring turn over time of each food item and remove if required