Experience

Social Catering and Events

• United States
• Hospitality
• 1 - 100 Employee

• Intern at Social Catering and Events

  • Jan 2021 - Present



Gamma Phi Beta International Sorority

• United States
• Non-profit Organizations
• 500 - 600 Employee

• Public Relations Vice President

  • Oct 2020 - Present

  Within this position, I maintain an operational budget of $48,000 to host functions, parents' weekend, and philanthropic events. I will spend an entire calendar year delegating and guiding my department of 24 women to host events within Gamma Phi Beta and manage our external appearance. Within this position, I maintain an operational budget of $48,000 to host functions, parents' weekend, and philanthropic events. I will spend an entire calendar year delegating and guiding my department of 24 women to host events within Gamma Phi Beta and manage our external appearance.



PALM HARBOR COMMUNITY SERVICE AGENCY INC

• United States
• 1 - 100 Employee

• Summer Camp Director

  • May 2020 - Aug 2020

  Within this position I was in charge of hiring, interviewing, and training 17 employees prior to the start of the summer camp. I booked and oversaw all of the onsite events and activities that were hosted throughout the entirety of the 12-week program. I was responsible for making sure CDC guidelines were constantly followed in order to eliminate the possibility of COVID-19 presenting itself within the establishment. Within this position I was in charge of hiring, interviewing, and training 17 employees prior to the start of the summer camp. I booked and oversaw all of the onsite events and activities that were hosted throughout the entirety of the 12-week program. I was responsible for making sure CDC guidelines were constantly followed in order to eliminate the possibility of COVID-19 presenting itself within the establishment.



RedEye Coffee

• United States
• Hospitality
• 1 - 100 Employee

• Barista

  • Nov 2019 - May 2020

  As a barista, I received experience in the food and beverage industry which is extremely beneficial when seeking a hospitality degree. Additionally, working alone during most shifts I increased my abilities in customer service as well as time management, as I multitasked to make beverages, take orders, and maintain the location in which I worked. As a barista, I received experience in the food and beverage industry which is extremely beneficial when seeking a hospitality degree. Additionally, working alone during most shifts I increased my abilities in customer service as well as time management, as I multitasked to make beverages, take orders, and maintain the location in which I worked.



PALM HARBOR COMMUNITY SERVICE AGENCY INC

• United States
• 1 - 100 Employee

• Summer Camp Counselor

  • Jun 2017 - Aug 2019

  As a camp counselor, it was my primary duty to coordinate and implement various programs and activities within my group of 30+ campers. I also collaborated with other counselors to create an atmosphere of fun, learning, and safety.

• Recreation Attendant

  • Jun 2016 - Aug 2018

  As a recreation attendant, it was my job to assist the director in scheduling, planning, and maintaining various events and educational courses within the center. I also directed and oversaw the setup and breakdown of events. Additionally, I maximized customer service proficiency by providing directions and instructions to guests regarding requested events, seminars, and classes.