Emily Arteaga

General Manager at Tartine Bakery
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Contact Information
us****@****om
(386) 825-5501
Location
Los Angeles Metropolitan Area

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Credentials

  • Project Execution: Running the Project
    Coursera
    Sep, 2021
    - Sep, 2024
  • Google Project Management | Specialization
    Coursera
    Jun, 2021
    - Sep, 2024
  • Project Planning: Putting It All Together
    Coursera
    May, 2021
    - Sep, 2024
  • Project Initiation: Starting a Successful Project
    Coursera
    Apr, 2021
    - Sep, 2024
  • Foundations of Project Management
    Coursera
    Mar, 2021
    - Sep, 2024
  • ServSafe Manager Certified
    ServSafe
    Aug, 2019
    - Sep, 2024
  • Professional Baking Certificate
    Los Angeles Trade Technical College

Experience

  • Tartine Bakery
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • General Manager
      • Sep 2022 - Present

      Lead staff on a daily basis to achieve stated objectives in sales while maintaining guest service and satisfaction, controlling costs, food quality, and sanitation and pulling in higher-than-expected sales numbers. Reduced staff turnover by promoting good workplace culture, creating staff loyalty and inspiring hard work.Manage food waste and food cost by implementing waste log and adjusting pars regularly based on sales.Maintain a presence on the floor while completing a myriad of admin tasks such as scheduling, payroll, ordering, approving invoices, responding to customer reviews, as well as developing and promoting staff. Show less

    • Assistant General Manager
      • Jun 2022 - Sep 2022

    • Cafe Manager
      • Sep 2021 - Jun 2022

  • Java Kai
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Kitchen Manager
      • Jun 2020 - Jun 2021
  • Bon Appétit Management Company
    • United States
    • Restaurants
    • 700 & Above Employee
    • Special Events Manager
      • Mar 2018 - Mar 2020

    • Special Events Coordinator
      • Jun 2017 - Mar 2018

    • Events/Catering Administrative Assistant
      • Dec 2016 - Jun 2017

  • Joan's on Third
    • United States
    • Restaurants
    • Assistant Pastry Chef
      • Aug 2015 - Aug 2016
  • Merely Sweets
    • United States
    • Food Production
    • Baker/ Kitchen Supervisor
      • Apr 2014 - Jun 2016
  • The Pie Hole, Los Angeles
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Baker/Pastry Cook
      • Jul 2013 - Mar 2014
  • J Marshall Events, Inc
    • Event Production Intern
      • May 2010 - Oct 2010

Education

  • New York University
    B.S.
  • Los Angeles Trade Technical College
    Certificate
    2012 - 2014

Community

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