Emily Sylve

Field qc technician at Barriere Construction, A CRH COMPANY
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Experience

    • United States
    • Construction
    • 100 - 200 Employee
    • Field qc technician
      • Sep 2022 - Present

    • United States
    • Armed Forces
    • 700 & Above Employee
    • Engineer
      • Jun 2006 - Present

      Bridge construction and maintenance. Security element team leader for all convoys and construction sites during operation enduring freedom deployment 2012-2013. Bridge construction and maintenance. Security element team leader for all convoys and construction sites during operation enduring freedom deployment 2012-2013.

    • United States
    • Oil and Gas
    • 1 - 100 Employee
    • Compliance Supervisor
      • Jan 2022 - Sep 2022

  • Blackened Brew
    • Hammond, Louisiana
    • Executive Chef/Caterer
      • Dec 2015 - Jan 2022

    • Account Manager
      • Jun 2019 - Sep 2020

  • American eagle logistics
    • Belle Chasse, Louisiana
    • Driver
      • Sep 2017 - Jan 2020

    • United States
    • Transportation, Logistics, Supply Chain and Storage
    • 100 - 200 Employee
    • Material handler
      • Nov 2015 - Feb 2016

    • United States
    • Oil and Gas
    • 1 - 100 Employee
    • Quality Assurance
      • Dec 2014 - Nov 2015

    • Sous Chef
      • Oct 2013 - Jun 2014

    • Borgne restaurant
      • Dec 2011 - Oct 2013

      Line cook, prep cook and catering staff. Line cook, prep cook and catering staff.

    • Bartender
      • Jun 2011 - Jul 2012

      Bartend Bartend

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Line Cook, catering staff
      • Aug 2009 - Jun 2011

  • Razzoo's bar and patio
    • New Orleans, Louisiana
    • Bartender
      • Sep 2009 - May 2011

  • Tope la restaurant
    • Hammond, Louisiana
    • Line Cook, catering staff
      • Mar 2008 - Oct 2010

    • United States
    • Retail
    • 700 & Above Employee
    • Store Manager
      • Jul 2000 - Feb 2007

    • United States
    • Armed Forces
    • 700 & Above Employee
    • Culinary specialist
      • Sep 2001 - Sep 2005

      Shift supervisor Shift supervisor

Education

  • Le Cordon Bleu College of Culinary Arts-Orlando
    Associate's degree, Culinary arts
    2007 - 2008
  • Independence high school
    Diploma, General Studies
    1997 - 2001

Community

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