Emily Shipley

Enhancement Coordinator at Lifescape Colorado
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Contact Information
us****@****om
(386) 825-5501
Location
Denver, Colorado, United States, US

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Experience

    • United States
    • Construction
    • 1 - 100 Employee
    • Enhancement Coordinator
      • Oct 2022 - Present

      Manage crews, scheduling, material procurement, and expensing for the enhancement department of Lifescape Colorado. Manage crews, scheduling, material procurement, and expensing for the enhancement department of Lifescape Colorado.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Server
      • Sep 2021 - Oct 2022

      Provide top tier hospitality with extensive food and wine knowledge as lead server at Tavernetta by Frasca after rigorous training program. Train and coach new hires. Provide top tier hospitality with extensive food and wine knowledge as lead server at Tavernetta by Frasca after rigorous training program. Train and coach new hires.

    • United States
    • Food and Beverage Services
    • 200 - 300 Employee
    • Agricultural Technician
      • Mar 2021 - Sep 2021

      Collected and analyzed data on plant pathogens, system performance, and production yield while gaining experience in a rapidly scaling startup after C- round funding. Supported the creation of SOPs for critical operational processes and provided feedback on efficacy. Collected and analyzed data on plant pathogens, system performance, and production yield while gaining experience in a rapidly scaling startup after C- round funding. Supported the creation of SOPs for critical operational processes and provided feedback on efficacy.

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Horticulturist
      • Apr 2020 - Feb 2021

      Re-established neglected garden areas and created more space for annual and perennial plant displays. Assisted with the maintenance and design of the country club’s gardens. Re-established neglected garden areas and created more space for annual and perennial plant displays. Assisted with the maintenance and design of the country club’s gardens.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Server
      • May 2018 - Mar 2020

Education

  • University of Vermont
    Bachelor of Arts - BA, Environmental Studies
    2016 - 2020

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