Emily Rosenberg

Senior Wine Specialist, Auction Property at Zachys Fine Wine
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Contact Information
us****@****om
(386) 825-5501
Location
New York City Metropolitan Area
Languages
  • English Native or bilingual proficiency
  • Japanese Full professional proficiency
  • French Elementary proficiency

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Credentials

  • Armagnac Ambassador with Distinction (Ambassadeur de l'Armagnac)
    Bureau National Interprofessionel de l'Armagnac
    May, 2017
    - Nov, 2024
  • Level 3 Award in Wines (with Distinction)
    WSET — Wine & Spirit Education Trust
    Jan, 2016
    - Nov, 2024
  • Japanese-Language Proficiency Test N1
    Japan Foundation and Japan Educational Exchanges and Services
    Jan, 2011
    - Nov, 2024

Experience

    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Senior Wine Specialist, Auction Property
      • Apr 2023 - Present

      - Assesses and catalogues tens of thousands of bottles of wine annually for live and internet auctions using specialized guidelines and knowledge of fine and rare wines- Collaborates with teammates to conduct safe and efficient pickups of large private wine collections from professional storage facilities and personal home cellars, domestically and internationally- Manages in-room wine service at live auctions and company-sponsored BYO events- Coordinates and tracks inspection of high-value property for every New York auction Show less

    • Property Data Manager
      • Jan 2022 - Present

      - Oversees workflow and quality control of auction catalog data for New York team- Manages Auction Data Specialist

    • Wine Specialist, Auction Property
      • Jul 2020 - Apr 2023

    • Junior Wine Specialist, Auction Property
      • Mar 2019 - Jul 2020

    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Post-Harvest Cellar Intern
      • Dec 2018 - Feb 2019

      - Executed post-harvest wine work (topping, sulfuring, wine movements, blending, bottling) in direct communication with winemaker and winery operations manager - Executed post-harvest wine work (topping, sulfuring, wine movements, blending, bottling) in direct communication with winemaker and winery operations manager

    • United States
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Harvest Intern
      • Aug 2018 - Nov 2018

      - Worked collaboratively and independently to complete harvest winemaking tasks and related work orders - Performed safe and correct operation of winery equipment - Followed all equipment sanitation practices with careful attention to detail and safe handling of chemicals - Was selected to bolster night crew during final two intense weeks of harvest and rose to the occasion - Worked collaboratively and independently to complete harvest winemaking tasks and related work orders - Performed safe and correct operation of winery equipment - Followed all equipment sanitation practices with careful attention to detail and safe handling of chemicals - Was selected to bolster night crew during final two intense weeks of harvest and rose to the occasion

    • New Zealand
    • Wine & Spirits
    • 1 - 100 Employee
    • Cellar Door Assistant
      • Oct 2017 - Apr 2018

      - Tailored educational wine tastings and site tours to the interests of guests, including in-depth seated tastings and private tastings- Promoted Deep Purple membership club benefits and encouraged registrations- Processed wine and merchandise sales through WizBang onetap POS system- Provided reception and concierge support to accommodation guests

    • Vineyard Technical Assistant
      • Oct 2017 - Apr 2018

      - Conducted meticulous collection of viticulture data for seasonal and historical use- Monitored vineyard and collected samples for pest and disease control program- Undertook additional vineyard tasks as needed: young vine training, shoot thinning, vine inventory, etc.- Operated and maintained safety standards of vineyard ATV quad bikes, tractors, and trailers

    • United States
    • Non-profit Organizations
    • 500 - 600 Employee
    • International Group Leader, The Experiment in International Living
      • Jun 2017 - Jul 2017

      - Co-led group of 11 high school students to Japan on 30-day experiential learning program. - Planned and executed daily group activities; interpreted during animation classes and throughout the program; organized group travel and meals. - Facilitated youth-oriented team-building activities, challenges, reflections, and debriefing discussions; encouraged student growth through individual accountability and understanding of group dynamics. - Co-led group of 11 high school students to Japan on 30-day experiential learning program. - Planned and executed daily group activities; interpreted during animation classes and throughout the program; organized group travel and meals. - Facilitated youth-oriented team-building activities, challenges, reflections, and debriefing discussions; encouraged student growth through individual accountability and understanding of group dynamics.

    • United States
    • Philanthropy
    • 1 - 100 Employee
    • Associate Program Officer, Japanese Studies Division
      • Sep 2013 - May 2017

      - Managed annual grant portfolio for academic and cultural institutions and Fellowship awardees. - Facilitated annual application screening with Advisory Committee members. - Planned and executed annual events, including: two-day Advisory Committee meeting; 200-person reception and information booth at academic conference. - Conducted outreach at institutions nationwide, introducing the Japan Foundation and its grant programs. - Managed annual grant portfolio for academic and cultural institutions and Fellowship awardees. - Facilitated annual application screening with Advisory Committee members. - Planned and executed annual events, including: two-day Advisory Committee meeting; 200-person reception and information booth at academic conference. - Conducted outreach at institutions nationwide, introducing the Japan Foundation and its grant programs.

    • International Affairs
    • 700 & Above Employee
    • Prefectural Advisor
      • Jul 2010 - Jul 2013

      Based at the International Affairs Department of Fukuoka City Hall, Fukuoka City, Japan- Coordinated annual orientation for incoming Fukuoka Assistant Language Teachers (ALTs) and Coordinators for International Relations (CIRs)- Updated and maintained the Fukuoka JET homepage

    • Coordinator for International Relations
      • Jul 2009 - Jul 2013

      - Providing information assistance to non-native residents and students in Fukuoka- Translation of city documents into English- Sister city relations activities with Fukuoka's sister cities of Oakland in the USA, Ipoh in Malaysia, and Busan in South Korea- International exchange activities and events

    • United States
    • Higher Education
    • 700 & Above Employee
    • Work-study student, website assistant
      • Sep 2005 - May 2009

      - Conducted regular updates to the content of the WEAI website - Assisted staff during WEAI events such as Brown Bag Lunches and special lectures - Assisted in various office tasks such as database entry, event preparation, and office organization - Conducted regular updates to the content of the WEAI website - Assisted staff during WEAI events such as Brown Bag Lunches and special lectures - Assisted in various office tasks such as database entry, event preparation, and office organization

Education

  • Columbia University in the City of New York
    Bachelor of Arts - BA, East Asian Languages and Cultures
    2005 - 2009
  • Wine & Spirit Education Trust
    Level 3 Award in Wines, Wine
    2014 - 2016
  • Kyoto Consortium for Japanese Studies (KCJS)
    Japanese Language and Literature
    2007 - 2008

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