Experience

Mountain View Hospital, Payson, UT

• United States
• Hospitals and Health Care
• 100 - 200 Employee

• Patient Access Team Lead

  • 2021 - Present

  Assists management in guiding, supervising, and leading the patient access team. Works side by side staff to set a positive and instructive example. Responsible for patient registration functions for all areas of the facility.

• Registrar

  • May 2016 - 2021

  Meets and greets In and Outpatients visiting the hospital. Completes the registration process for patients at their time of arrival for services at the hospital. Responsible for inputting accurate patient information into multiple programs and systems for proper healthcare billing and services. Works both urgent and non-urgent positions.



Utah Valley University

• United States
• Higher Education
• 700 & Above Employee

• Marketing Assistant

  • Feb 2012 - Sep 2015

  While working in this position I made and distributed graphic advertisements, food labels, menu boards, pamphlets, handouts, & office documents. I was in charge of and carried out all social media marketing, all edits on our department's web site, & all aspects to any promotional sales.

• Catering Specialist

  • Dec 2009 - Feb 2012

  Assisted the Catering Manager in the office by answering calls, e-mails, and walk-ins. My weekly activities consisted of taking food orders, writing food tickets for production staff, estimating and ordering linen for events, event scheduling and scheduling wait staff, & ensuring the daily events went as directed.

• Student Labor

  • Jan 2008 - Aug 2009

  As wait staff for the Catering Department I got together all necessary equipment, prepared all equipment, arranged and set up the room or location with regards to the display and service of the food, retrieved the food order from our food preparation locations, served the guest in either a delivery, banquet, buffet, or reception style manner, & cleaned up and put away all equipment. Often in charge of events with multiple wait staff members. As wait staff for the Catering Department I got together all necessary equipment, prepared all equipment, arranged and set up the room or location with regards to the display and service of the food, retrieved the food order from our food preparation locations, served the guest in either a delivery, banquet, buffet, or reception style manner, & cleaned up and put away all equipment. Often in charge of events with multiple wait staff members.