Experience

FreshRealm

• United States
• Food and Beverage Manufacturing
• 100 - 200 Employee

• Regulatory Affairs Manager

  • Mar 2022 - Present



Taylor Farms

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• Commercialization Manager - Kroger

  • May 2021 - Mar 2022



Smithfield Foods

• United States
• Food and Beverage Manufacturing
• 700 & Above Employee

• Labeling Specialist

  • Sep 2016 - May 2021

• Quality Assurance - Specifications

  • Jun 2015 - Sep 2016



The Wendy's Company

• United States
• Restaurants
• 700 & Above Employee

• Quality Assurance Contractor

  • May 2014 - Aug 2014

  Supported the Quality Assurance and Nutrition Services division. Assisted with the Annual Update. Conducted testing procedures on items to accumulate data on product items. Assisted with specification and audit updating. Special Projects lead. Gained knowledge on the following programs: Genesis, Steton, Sightline. Supported the Quality Assurance and Nutrition Services division. Assisted with the Annual Update. Conducted testing procedures on items to accumulate data on product items. Assisted with specification and audit updating. Special Projects lead. Gained knowledge on the following programs: Genesis, Steton, Sightline.



Woeber Mustard Manufacturing Co.

• Food Safety Technical Assistant

  • Dec 2012 - Aug 2013

  Management of monitoring, updating and writing documentation for the Quality System Program. Assist in the management and organization of plant Standard Operating Procedures. Conduct Employee training. Lead special projects Management of monitoring, updating and writing documentation for the Quality System Program. Assist in the management and organization of plant Standard Operating Procedures. Conduct Employee training. Lead special projects



Galleria Marchetti

• Administrator for Catering and Sales

  • Jun 2010 - May 2012

  Manage customer accounts from initial contact through event conclusion. Also responsible for quarterly inventory, analyzing financial statements and business trends. Manage customer accounts from initial contact through event conclusion. Also responsible for quarterly inventory, analyzing financial statements and business trends.



The Bartolotta Restaurants

• United States
• Restaurants
• 1 - 100 Employee

• Assistant to Operations Manager

  • May 2003 - Jun 2010

  Responsible for customer service and client interaction before, during and after events. Also responsible for leading crews during set-up, execution, and clean-up of events. Responsible for customer service and client interaction before, during and after events. Also responsible for leading crews during set-up, execution, and clean-up of events.



Wisconsin Humane Society

• United States
• Non-profit Organizations
• 1 - 100 Employee

• PAL Intern

  • May 2009 - Aug 2009

  Assisted at-risk children to create a knowledge of daily care and respect for animals by working with dogs, cats and wildlife. Assisted at-risk children to create a knowledge of daily care and respect for animals by working with dogs, cats and wildlife.