Emily Oliverio

Team Member at Border Foods Companies
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Contact Information
us****@****om
(386) 825-5501
Location
Battle Creek, Michigan, United States, US

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Bio

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Experience

    • United States
    • Food & Beverages
    • 100 - 200 Employee
    • Team Member
      • Nov 2017 - Present

      I am a Team Member of Border Foods, which is a franchisee of Taco Bell. Border Foods operate 187 locations in 6 different states making them one of the largest multiunit quick-service franchisees in the nation. I have been a Team Trainer, a Shift Manager, Assistant Manager and a Restaurant General Manager as well. I am a Team Member of Border Foods, which is a franchisee of Taco Bell. Border Foods operate 187 locations in 6 different states making them one of the largest multiunit quick-service franchisees in the nation. I have been a Team Trainer, a Shift Manager, Assistant Manager and a Restaurant General Manager as well.

    • United States
    • Business Consulting and Services
    • 700 & Above Employee
    • Event Specialist
      • Oct 2017 - Jul 2018

      As Event Specialist, my responsibilities included: practicing suggestive selling to drive sales for a particular product, conducting in-store food and product demonstrations, and providing excellent customer service to all customers! As Event Specialist, my responsibilities included: practicing suggestive selling to drive sales for a particular product, conducting in-store food and product demonstrations, and providing excellent customer service to all customers!

  • Chicago Diversified Foods / Taco Bell
    • Battle Creek, Michigan, United States
    • Assistant Restaurant Manager
      • Sep 2005 - Apr 2012

      As an Assistant Manager I supported the Restaurant General Manager by running great work shifts while meeting Taco Bell standards. I took on ownership and responsibility to solve problems with a smile, and I provided help and guidance to others when needed. A few key responsibilities included making sure that my fellow Team Members and Shift Managers completed all assigned duties, inventory was properly managed, financial accountability was upheld and that the team served safe, quality food in a friendly manner. I ensured that the restaurant was a safe place for all employees to work and customers to visit. Show less

Education

  • Ultimate Medical Academy
    Health Science Associates, Medical Administrative Assistant
    2018 - 2020
  • Penn Foster Career School
    Career Diploma, Hotel, Motel, and Restaurant Management
    2006 - 2008

Community

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