Experience

Ralphs On The Park

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Jan 2019 - Present

  Hospitality Professional-Front of House Hospitality Professional-Front of House



The National WWII Museum

• United States
• Museums, Historical Sites, and Zoos
• 100 - 200 Employee

• Passenger Sales Coordinator

  • Nov 2016 - Dec 2018



Fleurty Girl

• Metairie, Louisiana

• Manager

  • Feb 2012 - Mar 2016

  Manage inventory, and appearance of flagship store. Set operational standards for the company. Inventory product, manage and schedule staff, balance relations with vendors. Oversee loyalty program, train new hires, interview potential management candidates. Merchandise and showcase new product and cycle old product to keep store feeling fresh for regulars. Responsible for several social media accounts including an account for the store, as well as for the umbrella account that relates to all stores. Show less



Ralphs On The Park

• United States
• Restaurants
• 1 - 100 Employee

• Lead Server

  • Jan 2008 - May 2011

  Demonstrated a strong culinary education about food, wine and cooking techniques in addition to strong leadership skills to be among the handful of servers responsible for training new hires. Flexible and dynamic talents placed me in a position where I worked team service and solo shifts down stairs ala carte, as well as in a team environment upstairs working banquets, weddings and buy outs. Demonstrated a strong culinary education about food, wine and cooking techniques in addition to strong leadership skills to be among the handful of servers responsible for training new hires. Flexible and dynamic talents placed me in a position where I worked team service and solo shifts down stairs ala carte, as well as in a team environment upstairs working banquets, weddings and buy outs.