Experience

Penn E&R

• United States
• Environmental Services
• 1 - 100 Employee

• Scientist 1

  • Jun 2021 - Present

  Responsible for sample collection for ground water, soils, and air medias following SOPs; Analytical data interpretation and technical reporting per PA Code Title 25 Chapters 245 and 250 (Storage Tank and Spill Prevention and Land Recycling Programs) through the use of Microsoft Office tools and other programs/softwares. Additional work creating and revision figures included as attachments to reports utilizing CAD programs. Familiarity with environmental codes and regulations at local, state, and federal levels particularly pertaining to Storage Tank and Spill Prevention and Land Recycling Programs. Working closely with project and senior managers to complete environmental compliance tasks for regulators and clients to a high quality standard, including QA/QC best practices and assisting in maintaining client business relationships and general business development tasks. Show less



Lehigh Valley Zoological Society

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Guest Services Associate

  • Jul 2020 - Jun 2021

   Managed admission services of about 1,000 guests per day and assisted in implementing COVID-19 protocols  Maintained merchandise in zoo’s general store and provided day-to-day and event information on zoo related activities  Assisted in engaging children and families visiting the zoo in different activities and games that fostered conservation and zoologic education.  Managed admission services of about 1,000 guests per day and assisted in implementing COVID-19 protocols  Maintained merchandise in zoo’s general store and provided day-to-day and event information on zoo related activities  Assisted in engaging children and families visiting the zoo in different activities and games that fostered conservation and zoologic education.



Folino Estate Winery

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Banquet Server

  • Jun 2019 - Jan 2020

  Responsible for set-up and cleanup of between 100 and 300 formal dining place settings as well as the banquet hall and facilities Anticipated and addressed between 36 and 48 guests’ service needs during a five hour period while working in a pair Collaborated with kitchen and banquet staff to follow detailed formal serving instructions and address food allergies and concerns Responsible for set-up and cleanup of between 100 and 300 formal dining place settings as well as the banquet hall and facilities Anticipated and addressed between 36 and 48 guests’ service needs during a five hour period while working in a pair Collaborated with kitchen and banquet staff to follow detailed formal serving instructions and address food allergies and concerns