Emily Mattern

School Consultant at Michigan Department of Education
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
St Johns, Michigan, United States, US
Languages
  • English Native or bilingual proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • SNS
    School Nutrition Association
    Dec, 2022
    - Nov, 2024

Experience

  • Michigan Department of Education
    • United States
    • Government Administration
    • 100 - 200 Employee
    • School Consultant
      • Jan 2020 - Present

  • United Dairy Industry of Michigan
    • Youth Wellness Manager
      • Jul 2018 - Jan 2020

    • School Nutrition Program Manager
      • Jan 2016 - Jul 2018

  • Gordon Food Service
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Education Specialist
      • Jul 2009 - Jan 2016

      Managed a $16 million route of K-12 School customers. Managed a $16 million route of K-12 School customers.

  • Sunman-Dearborn Community Schools
    • West Harrison, IN
    • Food Service Director
      • Nov 2006 - Jul 2009

      First person to hold position in the district. Managed staff of 55 employees in 6 buildings. Created policy and procedures and ensured compliance with National School Lunch and Breakfast Programs. Trained employees in food safety, sanitation and nutrition. First person to hold position in the district. Managed staff of 55 employees in 6 buildings. Created policy and procedures and ensured compliance with National School Lunch and Breakfast Programs. Trained employees in food safety, sanitation and nutrition.

  • Gordon Food Service
    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Nutrition Resource Center Dietitian
      • Jul 2001 - Oct 2006

      Created marketing materials for school and healthcare segments, including the menu planning promotion and marketing book called "Making the Grade". Conducted presentations and training on various topics for customers and new sales reps. Planned National Nutrition Month activities for customers and employees. Maintained nutrition database of food products. Answered customer hotline. Created marketing materials for school and healthcare segments, including the menu planning promotion and marketing book called "Making the Grade". Conducted presentations and training on various topics for customers and new sales reps. Planned National Nutrition Month activities for customers and employees. Maintained nutrition database of food products. Answered customer hotline.

  • West Ottawa Public Schools
    • Education Administration Programs
    • 300 - 400 Employee
    • District Food Service Manager
      • Jul 1999 - Jul 2001

      Managed staff of 75 employees. Wrote breakfast and lunch menus that included themed promotions. Gave wellness talks to wrestling team and elementary girls running club. Managed staff of 75 employees. Wrote breakfast and lunch menus that included themed promotions. Gave wellness talks to wrestling team and elementary girls running club.

Education

  • Michigan State University
    Master of Arts (MA), Health Communication
    2002 - 2007
  • Michigan State University
    Bachelor of Science (BS), Dietetics/Dietitian
    1994 - 1998

Community

You need to have a working account to view this content. Click here to join now