Emily Lopez

Executive Chef at Rick's Chophouse at the Grand Hotel and Ballroom
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Contact Information
us****@****om
(386) 825-5501
Location
Princeton, Texas, United States, US
Languages
  • Spanish Native or bilingual proficiency
  • English Professional working proficiency
Skills

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Bio

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Credentials

  • creation and development of companies
    Universidad Tecmilenio
    Aug, 2018
    - Oct, 2024
  • especial education
    Universidad Tecmilenio
    Feb, 2018
    - Oct, 2024
  • Leadership strategies
    Universidad Tecmilenio
    Aug, 2017
    - Oct, 2024

Experience

  • Rick's Chophouse at the Grand Hotel and Ballroom
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Jun 2019 - Present

    • administrative Chef
      • Aug 2007 - Present

      I'm in charge of recruitment and training,I take care of the orders, schedules, labor percentage,I make inventories, I prepare special meals for people with digestive needs.I resolve critical situations among employees.Cleaning, sanitization and organization is my priority.the taste and presentation must be paramount for a chef.

  • Ricks Chophouse
    • Restaurants
    • 1 - 100 Employee
    • sous chef
      • Aug 2007 - Present

  • RIcks Chop House
    • Sous Chef
      • Aug 2007 - Present

Education

  • Universidad Tecmilenio
    Busines Psicology, 3
    2015 - 2018
  • Universidad Tecmilenio
    Certificate in Strategic Leadership, Business, Management, Marketing, and Related Support Services

Community

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