Emily Hersh

Social Media and Community Manager at meez
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Contact Information
us****@****om
(386) 825-5501
Location
New York, New York, United States, US

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Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Social Media and Community Manager
      • Aug 2023 - Present

      New York, New York, United States -Develop and implement social media strategies to enhance brand awareness, engagement, and community growth on Instagram, LinkedIn, Facebook, Twitter and TikTok -Monitor and manage the day-to-day activities on social media platforms, including responding to comments, messages, and inquiries in a timely and professional manner -Analyze social media metrics and insights to evaluate the effectiveness of campaigns, identify trends, and make data-driven recommendations for optimizing… Show more -Develop and implement social media strategies to enhance brand awareness, engagement, and community growth on Instagram, LinkedIn, Facebook, Twitter and TikTok -Monitor and manage the day-to-day activities on social media platforms, including responding to comments, messages, and inquiries in a timely and professional manner -Analyze social media metrics and insights to evaluate the effectiveness of campaigns, identify trends, and make data-driven recommendations for optimizing performance -Monitor online conversations and sentiment surrounding the brand and competitors, and take proactive measures to protect and enhance the brand's reputation -Manage distribution and promotion of weekly episodes of The meez Podcast, such as pulling clips, creating graphics, editing transcripts, and sharing content across all social media channels -Collaborate with the Customer Success team to develop and execute campaigns, contests, or initiatives to drive engagement and participation on the meez community forum -Create and implement a comprehensive meez ambassador/influencer/referral program to grow brand awareness, expand the user base, and drive user-generated content -Identify and recruit ambassadors, influencers, and advocates who align with meez's values and target audience, and provide them with necessary resources, support, and incentives to promote meez effectively Show less

    • United States
    • Online Audio and Video Media
    • 100 - 200 Employee
    • Social Media Resident
      • Nov 2022 - May 2023

      New York, New York, United States -Developed and created cocktail and food recipes for PureWow’s Instagram and TikTok handles -Headed community management on all PureWow food and cocktail Instagram handles -Managed filming, editing, styling, and posting content

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef | Culinary Director
      • Oct 2021 - Oct 2022

      New York, New York, United States -Created and designed multiple menus for Pure Grit BBQ restaurant using prior recipe development, culinary, and problem solving skills -Opened the first brick and mortar location in Manhattan including hiring and training new staff members, acquiring a vendor, keeping detailed inventory, executing the menu, and marketing the restaurant through various media channels in the span of 3 weeks -Skilled in front and back of house management through delegating the kitchen line, taking orders… Show more -Created and designed multiple menus for Pure Grit BBQ restaurant using prior recipe development, culinary, and problem solving skills -Opened the first brick and mortar location in Manhattan including hiring and training new staff members, acquiring a vendor, keeping detailed inventory, executing the menu, and marketing the restaurant through various media channels in the span of 3 weeks -Skilled in front and back of house management through delegating the kitchen line, taking orders, and assisting in customer and staff experience Show less

    • Lead Recipe Developer
      • Oct 2020 - Aug 2022

      Boerne, Texas, United States -Developed an all-purpose Almond Flour Mix (Almond Flour +) for Nature's Eats. Almond Flour + is now selling at HEB, Amazon, and HSN. - Developed a protein cookie for Darryl McDaniel's cookie brand, Darryl Makes Cookies - Acted as a recipe consultant to the Nature's Eats team on all upcoming projects

    • United States
    • Mental Health Care
    • 700 & Above Employee
    • Cooking Instructor
      • Oct 2020 - May 2022

      San Antonio, Texas Metropolitan Area - Taught online plant-forward cooking classes to recently recovered eating disorder patients - Worked with a dietitian and therapist to help lead effective and responsible cooking classes - Featured on first ERC magazine discussing my recovery from a personal eating disorder through cooking and teaching others how to cook

    • United States
    • 1 - 100 Employee
    • Line Cook
      • Feb 2020 - Apr 2021

      San Antonio, Texas Metropolitan Area - Line cook at Jason Dady's Jardin - Proficient in a wide range of cooking techniques, including grilling, sautéing, baking, and plating. - Possess a comprehensive knowledge of ingredients, flavors, and kitchen equipment. - Demonstrated ability to work collaboratively within a team, ensuring smooth kitchen operations and timely delivery of orders.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Line Cook
      • Dec 2018 - Oct 2019

      New York, New York, United States - Experienced in working successfully at every station on the line - Served 80+ customers every night - Skilled in multitastking and leading a team

    • United States
    • Broadcast Media Production and Distribution
    • 700 & Above Employee
    • Fox's Hell's Kitchen Season 20 Finalist
      • May 2019 - Jun 2019

      Las Vegas, Nevada, United States -One of 18 chosen from thousands of applicants to compete in season 20 of Fox’s Hell’s Kitchen -Finished top 7 out of 18 contestants by creating winning dishes for Gordon Ramsay and Judges and successfully performing on a simulated kitchen line -Gained respect from Gordon Ramsay by remaining positive, fearless, and resilient throughout the competition

Education

  • The University of Texas at Austin
    Bachelor of Science - BS, Kinesiology and Exercise Science
    2014 - 2018
  • The Natural Gourmet Institute
    Certificate, Culinary Arts/Chef Training
    2018 - 2018

Community

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