Experience

Schmooze Workspace and Cafe

• United States
• Real Estate
• 1 - 100 Employee

• Lead Bartender

  • Jan 2023 - Present

  Analyze profits obtained from private events to showcase the success of the purchased event package and provide recommendations for future event bookings Facilitate both cash and credit transactions at the restaurant, making the payment process easier for customers. Provide management with information on our top-selling items for better decision-making. Manage inventory levels and generate reports to Management Generate up to 50% product up-sells per shift, utilizing suggestive selling techniques and recommendations Show less



Morning Squeeze

• United States
• Restaurants
• 1 - 100 Employee

• Bartender/Server/Trainer

  • Jan 2022 - Jan 2023

  Trained and mentored new employees by facilitating a 3-week training program to enhance capabilities, set workplace expectations, and ensure knowledge of alcohol laws and regulations Collaborated with every restaurant position to ensure a positive and timely customer experience Generated daily transaction reports to provide management data regarding profits and sources of revenue Created recipes for monthly drink specials and calculated retail prices based on supplies costs and pour costs Show less



Zipps Sports Grill

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Aug 2022 - Dec 2022

  Upsell menu items utilizing sales techniques and memorizing pairing recommendations to benefit the customer experience Communicated with over 50 employees to maintain cohesiveness and restaurant standards Organized sales competitions amongst bartenders to increase profits and incentivize employees Upsell menu items utilizing sales techniques and memorizing pairing recommendations to benefit the customer experience Communicated with over 50 employees to maintain cohesiveness and restaurant standards Organized sales competitions amongst bartenders to increase profits and incentivize employees



Trails Of Frisco Golf Club

• United States
• Mental Health Care
• 1 - 100 Employee

• Bartender/Beverage Cart Attendant

  • Jun 2019 - Jan 2021

  Responsible for managing the time spent per food and beverage sale to meet the needs of over 400 golfers per day Organized inventory and delivery schedules to ensure the restaurant was properly stocked for tournaments and events Created menu packages for golfers which increased spirit sales by 20% Responsible for managing the time spent per food and beverage sale to meet the needs of over 400 golfers per day Organized inventory and delivery schedules to ensure the restaurant was properly stocked for tournaments and events Created menu packages for golfers which increased spirit sales by 20%