Experience

The Paramount Group Chicago

• United States
• Hospitality
• 1 - 100 Employee

• Pastry Cook

  • Sep 2019 - Present

  Pastry production for a well established, high volume catering company. Producing products for catering drop offs, private parties and events, and tasting for potential clients Pastry production for a well established, high volume catering company. Producing products for catering drop offs, private parties and events, and tasting for potential clients



The BOKA Group

• Chicago, Illinois

• Bartender and pastry cook

  • Apr 2018 - Aug 2019

  Helped open and bartend for a high volume restaurant in Wrigley and eventually came back to that restaurant to do pastry during the next baseball season. Left bartending to do pastry for a couple other restaurants in the same group Helped open and bartend for a high volume restaurant in Wrigley and eventually came back to that restaurant to do pastry during the next baseball season. Left bartending to do pastry for a couple other restaurants in the same group



Grassroots Eatery

• Chicago, Illinois

• Pastry Chef

  • Jan 2018 - Sep 2018

  Pastry production for the restaurant as well as private events. In charge of helping with orders and inventory. Helping head chef delegate prep for employees. Assisting on the line for service during peak hours Pastry production for the restaurant as well as private events. In charge of helping with orders and inventory. Helping head chef delegate prep for employees. Assisting on the line for service during peak hours



The Kitchen Bistro

• Chicago, Illinois

• Pastry cook

  • Jun 2017 - Oct 2017

  Pastry production for a busy restaurant in River North. Produced items for restaurant service as well as private parties and events. Pastry production for a busy restaurant in River North. Produced items for restaurant service as well as private parties and events.



The Farmhouse KC

• United States
• Restaurants
• 1 - 100 Employee

• Baker and Garde Manger

  • May 2016 - Jun 2017

  In charge of desserts. Also work garde manger station during the week and at brunch doing salads, small plates and brunch menu items. In charge of desserts. Also work garde manger station during the week and at brunch doing salads, small plates and brunch menu items.



McLain's Bakery + Market

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Cake decorator

  • Nov 2016 - Mar 2017

  Decorating cakes and mini desserts to fill display case as well as customer orders. In charge of inventory in the cake decorating department and making order sheets to give purchasing managers. Decorating cakes and mini desserts to fill display case as well as customer orders. In charge of inventory in the cake decorating department and making order sheets to give purchasing managers.



Gordon Biersch Brewing Company

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Certified trainer

  • Jul 2015 - Mar 2016

  Waitressing in main dining, cocktail waitressing in the bar and patio, bartending and training new hires. Waitressing in main dining, cocktail waitressing in the bar and patio, bartending and training new hires.



House of Blues

• United States
• Entertainment
• 700 & Above Employee

• Waitress

  • Jan 2014 - Jun 2015

  Certified trainer. Event caterer for private parties at Mandalay Bay. Waitress in the main restaurant as well as waitress for events in the restaurant. Certified trainer. Event caterer for private parties at Mandalay Bay. Waitress in the main restaurant as well as waitress for events in the restaurant.