Experience

David M. Kennedy Center for International Studies

• Writing and Editing
• 1 - 100 Employee

• Administrative Assistant

  • Aug 2021 - Present

  • Maintained and updated 12-15 study abroad programs on both public-access website and internal database• Facilitated communication between program coordinators, faculty directors, and student applicants• Aided office with transition back to full program offerings after COVID-19 significantly reduced available programs • Maintained and updated 12-15 study abroad programs on both public-access website and internal database• Facilitated communication between program coordinators, faculty directors, and student applicants• Aided office with transition back to full program offerings after COVID-19 significantly reduced available programs



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• Restaurant Server

  • Aug 2019 - Aug 2021

  • Arrived early to complete set-up of restaurant, including breakfast buffet, before opening at 6:30am• Interacted with 40-150 guests a day, occasionally serving VIP groups and private meetings• Maintained an accessible, organized stock of perishable food, prepackaged goods, and disposable items• Adapted to weekly changes in restaurant and in-room dining service following COVID-19 restrictions

• Convention Coordinator

  • May 2018 - Jul 2019

  • Arrived early to verify proper set-up of 12 conference rooms and meeting spaces, including a sectioned grand ballroom• Acted as a liaison between event managers, banquet managers, and front-end banquet staff• Awarded Marriott Gold Key 4 times in a 14-month period; presented to a single associate whose work ensured the success of an event



Brigham Young University Marriott School of Business

• United States
• Higher Education
• 300 - 400 Employee

• Teaching Assistant

  • Aug 2017 - Apr 2018

  • Developed and refined class with professor and other TAs following degree program name change• Helped 45 students learn and understand class concepts, both in lectures and exam review sessions • Maintained grades for class assignments while following established standards of confidentiality • Developed and refined class with professor and other TAs following degree program name change• Helped 45 students learn and understand class concepts, both in lectures and exam review sessions • Maintained grades for class assignments while following established standards of confidentiality



Grand Palms Resort

• United States
• Hospitality
• 1 - 100 Employee

• Recreation Department Intern

  • May 2017 - Aug 2017

  • Executed Tie Dye Barbeque event; attended planning meetings with Executive Vice President of resort, prototyped activities for guests to participate in, ran activities at weekly event• Directed weekly activities for guests (including managing activity fees) without supervision• Assisted Front Desk and Owner Services departments on high-volume check in days • Executed Tie Dye Barbeque event; attended planning meetings with Executive Vice President of resort, prototyped activities for guests to participate in, ran activities at weekly event• Directed weekly activities for guests (including managing activity fees) without supervision• Assisted Front Desk and Owner Services departments on high-volume check in days



BYU Food To Go

• Production Supervisor

  • Jan 2016 - Apr 2017

  • Supervised team of 2-6 to prepare food for pick-up orders and operate retail grocery store• Interacted with 20-50 customers a day, especially in grocery store where food is picked up• Worked morning shifts (6:00 AM) 3-5 days a week, while taking full load of classes • Supervised team of 2-6 to prepare food for pick-up orders and operate retail grocery store• Interacted with 20-50 customers a day, especially in grocery store where food is picked up• Worked morning shifts (6:00 AM) 3-5 days a week, while taking full load of classes



Department of Economic and Community Development

• Assistant to the Department Director

  • Jul 2016 - Aug 2016

  • Launched the Gallery at Powder Springs; corresponded with local artists, planned gallery layout, and coordinated ribbon cutting event, all with minimal supervision• Aided creation of Business Liaison Team, a city entity dedicated to supporting local businesses• Wrote press releases for city-sponsored events and programs• Shadowed President of the Georgia Downtown Association at its board meeting • Launched the Gallery at Powder Springs; corresponded with local artists, planned gallery layout, and coordinated ribbon cutting event, all with minimal supervision• Aided creation of Business Liaison Team, a city entity dedicated to supporting local businesses• Wrote press releases for city-sponsored events and programs• Shadowed President of the Georgia Downtown Association at its board meeting