Experience

The Whisky Club

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• Owner

  • May 2014 - Present

  Co-founded the Club and built it into a global leader in online whisky retail and the world’s largest whisky subscription business. Currently servicing Australia, launching in new markets internationally and seeking the best minds in the business to help bring our famous whisky exclusives and experiences to whisky lovers around the world. Co-founded the Club and built it into a global leader in online whisky retail and the world’s largest whisky subscription business. Currently servicing Australia, launching in new markets internationally and seeking the best minds in the business to help bring our famous whisky exclusives and experiences to whisky lovers around the world.



Royal Automobile Club of Tasmania (RACT)

• Australia
• Consumer Services
• 100 - 200 Employee

• Marketing Manager

  • Nov 2013 - Dec 2014

  Second role back in Aus before returning to drinks, and first in membership marketing. Managed the marketing of Tasmania’s most trusted brand and its large and diverse range of products and services, including the development and launch of new tourism hotels and cruises. Second role back in Aus before returning to drinks, and first in membership marketing. Managed the marketing of Tasmania’s most trusted brand and its large and diverse range of products and services, including the development and launch of new tourism hotels and cruises.



Federal Group

• Australia
• Hospitality
• 100 - 200 Employee

• Leisure Markets Manager / Wrest Point

  • Sep 2012 - Nov 2013

  First job on returning to Aus. Leisure Markets Manager (responsible for non-gaming markets) and Acting Sales & Marketing Manager, Wrest Point. First job on returning to Aus. Leisure Markets Manager (responsible for non-gaming markets) and Acting Sales & Marketing Manager, Wrest Point.



The Drinks Business

• United Kingdom
• Food and Beverage Services
• 1 - 100 Employee

• Associate Publisher

  • Apr 2009 - Jul 2011

  Best job ever, developing the world’s biggest drinks trade magazine and building its digital/non-print publishing portfolio including db Hong Kong launch, establishing The London Fine Wine Fair, Green Awards and other major international drinks awards and conferences along with extensive work abroad for official reports with the Comité Interprofessionnel du vin de Champagne, Wines of Chile and others. Best job ever, developing the world’s biggest drinks trade magazine and building its digital/non-print publishing portfolio including db Hong Kong launch, establishing The London Fine Wine Fair, Green Awards and other major international drinks awards and conferences along with extensive work abroad for official reports with the Comité Interprofessionnel du vin de Champagne, Wines of Chile and others.