Emilio Mignucci

Member Board Of Directors at Specialty Food Association
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English Native or bilingual proficiency

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Bio

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5.0

/5.0
/ Based on 2 ratings
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Gregory Jacovini, MBA

Emilio and everyone at Di Bruno Brother's represent the absolute best of Philadelphia. Every time I see their products available in a market, I buy them, not just for the quality (which is superior), but to support this iconic Philadelphia institution.

Marnie Old

If you need an event catered in the Philadelphia area, DiBruno's are the goto guys!

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Experience

  • Specialty Food Association
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Member Board Of Directors
      • Sep 2016 - Present

  • Di Bruno Bros.
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Owner
      • Sep 1990 - Present

      to preserve the culture and help to create more passionate food professionals that can deliver a great retail experience as well as cultivate great "Cheese Mongers" who can go on to become ACS CCPs (American Cheese Society Certified Cheese Professional).

    • Senior Vice President
      • Sep 1990 - Present

      I find and evaluate food products for our retail stores and distribution businesses. I mentor store managers and cheese mongers to be great.

  • Italian Market Business Association
    • Member Board of Directors
      • 2004 - Present

      building membership, stewarding the vision, & fostering good will building membership, stewarding the vision, & fostering good will

  • American Cheese Society
    • Member of the Board of Directors
      • Feb 2012 - Aug 2017

      I am the Board Liaison to the Certified Cheese Professional (CCP) committee and i also serve on the Rules/Regulations & Academics (RA) committee. I am the Board Liaison to the Certified Cheese Professional (CCP) committee and i also serve on the Rules/Regulations & Academics (RA) committee.

  • DiLullo's Centro
    • line cook
      • 1985 - 1989

      as line cook i worked in every aspect of the kitchen from Garde Manger to Pasta to Saute stations. as line cook i worked in every aspect of the kitchen from Garde Manger to Pasta to Saute stations.

Education

  • The Restaurant School at Walnut Hill College
    Associates, Culinary Arts
    1984 - 1985
  • Central High School
    "BS"
    1982 - 1985

Community

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