Emilie Schou W. Ravn
Marketing Manager at Løgismose- Claim this Profile
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Bio
Experience
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Løgismose
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Denmark
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Food and Beverage Services
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1 - 100 Employee
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Marketing Manager
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Jan 2023 - Present
Overall responsible for marketing activities in Løgismose Food, including: - building and maintaining a consistent, strong brand and market position through a wide range of online and offline marketing channels - copywriting and content creation - communication with external partners - development of marketing strategies and campaigns - handling public relations - stay up to date with market trends and conduct research in the field of consumer behavior
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Content and Project Manager
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Sep 2022 - Jan 2023
Overall responsible for tasks and requests related to content management, including: - chief editor of Klub Løgismose magasin - coordination of creative projects - management of marketing activities through a wide range of online and offline channels - copywriting and content creation - proofreading
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Marketing Coordinator and Project Manager
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Jun 2021 - Sep 2022
Overall responsible for coordination and creation of content for a wide range of marketing activities, including: - coordination of marketing activities - leading content related to Klub Løgismose magasin - omni channel activation across different channels - content creation and copywriting - proofreading
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Firstmove
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Denmark
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Research Services
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1 - 100 Employee
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Intern
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May 2021 - May 2021
Firstmove knows before everyone else does. Firstmove is valid future research based on the 3% of consumers whom are moving first. Offering deep insights into needs and behaviour, Firstmove provides consultancy in value strategies, concept development, assortment composition etc., specifically within the food and beverage industry. Firstmove knows before everyone else does. Firstmove is valid future research based on the 3% of consumers whom are moving first. Offering deep insights into needs and behaviour, Firstmove provides consultancy in value strategies, concept development, assortment composition etc., specifically within the food and beverage industry.
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Løgismose
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Denmark
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Food and Beverage Services
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1 - 100 Employee
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Content Creation and Copywriting Student
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Oct 2018 - Feb 2021
Responsibilities - creating newsletters, published twice a week - writing articles for monthly food and beverage magazine - creating content for social media platforms - generating SEO optimized content for website pages - running events - handling customer inquiries Gained experiences: - communication and copyrighting skills - customer journeys and CRM activities - omni channel management Responsibilities - creating newsletters, published twice a week - writing articles for monthly food and beverage magazine - creating content for social media platforms - generating SEO optimized content for website pages - running events - handling customer inquiries Gained experiences: - communication and copyrighting skills - customer journeys and CRM activities - omni channel management
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LS Company
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Copenhagen, Denmark
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Student Assistant
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Sep 2017 - Mar 2019
Assisting at the Nordic agency of Society Limonta. Society Limonta is an Italian fabric brand creating home couture linens. Responsibilities - Content creation for social media - Website development - Bookkeeping - Supporting the agent during home décor and design fairs like Salone del Mobile and Maison&Objet Gained experience: - Managing daily and quarterly tasks of an agency specified within design and interior Assisting at the Nordic agency of Society Limonta. Society Limonta is an Italian fabric brand creating home couture linens. Responsibilities - Content creation for social media - Website development - Bookkeeping - Supporting the agent during home décor and design fairs like Salone del Mobile and Maison&Objet Gained experience: - Managing daily and quarterly tasks of an agency specified within design and interior
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Kafferiet
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Norway
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Restaurants
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1 - 100 Employee
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Barista
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Dec 2013 - Nov 2018
- Full-time store manager (December 2013 – June 2014) - Part-time barista (June 2014 – November 2018) Gained experience in hospitality such as delivering pleasant customers experiences as well as managing daily activities, including supplies, stocks, employee schedule etc. - Full-time store manager (December 2013 – June 2014) - Part-time barista (June 2014 – November 2018) Gained experience in hospitality such as delivering pleasant customers experiences as well as managing daily activities, including supplies, stocks, employee schedule etc.
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Parterre
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Copenhagen, Denmark
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Barista
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May 2016 - Sep 2016
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Coutume Café
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Paris, France
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Waitress
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Sep 2013 - Dec 2013
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Paradis
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Food and Beverage Services
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1 - 100 Employee
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Waitress
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Feb 2012 - Aug 2013
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emmerys organic bakery & coffee
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Retail
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1 - 100 Employee
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Barista
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Nov 2010 - May 2012
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Education
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Copenhagen Business School
MSocSc in Management of Creative Business Processes -
Copenhagen Business School
BSc Business, Language and Culture -
Université de Montpellier, Faculté d'Économie
Exchange -
University of Cambridge
ESOL International -
Gammel Hellerup Gymnasium
High School -
N. Zahles Gymnasieskole
Primary school