Emilie Emeriau - Jan
HR assistant at Hôtel Barrière Le Fouquet's Paris- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
French Native or bilingual proficiency
-
English Professional working proficiency
-
German Elementary proficiency
Topline Score
Bio
Experience
-
Hôtel Fouquet's Paris
-
France
-
Hospitality
-
100 - 200 Employee
-
HR assistant
-
Aug 2017 - Present
-
-
-
-
HR Assistant
-
Nov 2015 - Aug 2017
-
-
-
-
HR Assistant
-
Jun 2015 - Oct 2015
Recruitment and integration (applications answers, animation of induction days, school relations)Administration (contracts, employees' files, medical visits, presence and absence follow-up)Planning and legislation follow-upDeployment of a new HR tool Recruitment and integration (applications answers, animation of induction days, school relations)Administration (contracts, employees' files, medical visits, presence and absence follow-up)Planning and legislation follow-upDeployment of a new HR tool
-
-
-
-
Trainee in Human Resources
-
Jun 2014 - Jan 2015
Extras (from recruitment to pay), interim follow-upInternal communication (boards, social network)Administration (New Hire préparations (folders, supplies and profiles in payment software), medical visits, sick leaves and accidents declarations, staff files, lockers, arrivals, presence & hour’s follow-up, communication)Events organization: forum, surveySchool relations (trainee recruitment, visits)Project: generation contracts Extras (from recruitment to pay), interim follow-upInternal communication (boards, social network)Administration (New Hire préparations (folders, supplies and profiles in payment software), medical visits, sick leaves and accidents declarations, staff files, lockers, arrivals, presence & hour’s follow-up, communication)Events organization: forum, surveySchool relations (trainee recruitment, visits)Project: generation contracts
-
-
-
Sofitel
-
France
-
Hospitality
-
700 & Above Employee
-
F&B trainee
-
Jun 2013 - Sep 2013
Commis Walter, runner, hostess, Head waiter at the restaurant "Le Caroubier" and the room service Commis Walter, runner, hostess, Head waiter at the restaurant "Le Caroubier" and the room service
-
-
-
Radisson Blu
-
Belgium
-
Hospitality
-
700 & Above Employee
-
Operational Trainee
-
Jan 2013 - Apr 2013
Alternative weekly work in the departments of kitchen, stewarding, restaurant and housekeeping - 6 weeks
-
-
Operational Trainee
-
Sep 2012 - Dec 2012
Alternative weekly work in the departments of kitchen, stewarding, restaurant, banqueting and housekeeping - 6 weeks
-
-
-
-
Au Pair
-
Jun 2011 - Sep 2011
Responsibility of three children in a British family Responsibility of three children in a British family
-
-
-
EurAupair
-
United States
-
Individual and Family Services
-
100 - 200 Employee
-
Au pair
-
Jan 2010 - Jan 2011
Responsibility of a child in an American family Responsibility of a child in an American family
-
-
-
-
Animator
-
Jul 2008 - Jul 2008
19-Day-internship 19-Day-internship
-
-
Education
-
Vatel Brussels
Master's degree, Hospitality Administration/Management -
U.F.R. Lettres d'Angers, France
Bachelor's degree, English Language and Literature, General -
Lycée Sacré Coeur in Angers, France
High School Diploma, Sciences