Experience

Agro-Process
• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee
• Chargée de projets

  • Jun 2022 - Present


Lallemand

• Canada
• Food and Beverage Manufacturing
• 700 & Above Employee

• Process Engineer - Automation Projects

  • Jan 2018 - Present

  Participate in the management of yeast manufacturing automation projects

• Process Engineer - Project manager

  • Jan 2011 - Jan 2018

  Manage CAPEXPerform technology transfer from R&D to productionContinuous improvement and optimization in productionDevelop electronic tools for logistic and reporting

• Undergraduate Research Assistant

  • Sep 2010 - Mar 2011

  Produce fresh and dry yeast at laboratory scale. Optimize fermentation and supervise students.



Brasseurs RJ - Brasserie McAuslan

• Internship

  • Jun 2009 - Aug 2009

  Investigate beer production process. Measure critical parameters in-line and execute quality tests on the final product. Synthesize results and suggestions for optimization into reports. Investigate beer production process. Measure critical parameters in-line and execute quality tests on the final product. Synthesize results and suggestions for optimization into reports.



French National Institute for Agricultural Research

• France
• Research
• 700 & Above Employee

• Internship

  • Feb 2009 - May 2009

  Execute cleaning trials in a pilot dairy plant to verify the effect of physical constraints on the removal of bacteria during CIP (Cleaning-In-Place). Execute cleaning trials in a pilot dairy plant to verify the effect of physical constraints on the removal of bacteria during CIP (Cleaning-In-Place).

• Internship

  • Jan 2008 - Apr 2008

  Execute genetic quality control of commercial yeast by PCR (Polymerization Chain Reaction). Validate a RT-PCR protocol for measuring a molecular marker linked with the quality of Oenococcus oeni (a bacteria used for malolactic fermentation in wine). Execute genetic quality control of commercial yeast by PCR (Polymerization Chain Reaction). Validate a RT-PCR protocol for measuring a molecular marker linked with the quality of Oenococcus oeni (a bacteria used for malolactic fermentation in wine).