Training Associate

• Jan 2023 - Present

Dietetic Technician

• Jul 2019 - Sep 2021

● Implement and evaluate the selective meal service provided to patients ● Assist patients in completing menus and offer alternate food selections, when required ● Obtain patient's food preference, allergies and intolerances from patient and/or family members. Records information in departmental system (CBORD) ● Assists in modifying daily menu in accordance with the physician's written diet order, the departmental Diet Manual, established by Nutrition and Food Service Department, including the meal pattern established by the Registered Dietitian ● Reports inaccuracies in the processing of information by the computerized system to management. ● Coordinate between patient, registered dietitian, nurses and doctors to achieve patient nutritional goals and requirements Show less

Dietetic Clerk

• Aug 2018 - Jul 2019

● Menu collection and data entry of patient meal selections into CBORD computer system, including special requests, allergies, food preferences, special nourishment for patients with accordance to dietary medical orders ● Maintain accurate counts of tray tickets/assimilate tray tickets for tray line ● Replenish menus, diet copies, and supplies ● Menu collection and data entry of patient meal selections into CBORD computer system, including special requests, allergies, food preferences, special nourishment for patients with accordance to dietary medical orders ● Maintain accurate counts of tray tickets/assimilate tray tickets for tray line ● Replenish menus, diet copies, and supplies

Student Assistant

• Aug 2016 - Jun 2019

This is a position that has required me to take care of food lab. Food lab is a large kitchen that is used by Department of Nutrition for few classes that include a practical portion ( cooking class). As part of my responsibilities, I supposed to make sure that every unit which will be used by students is clean, sanitized and organized, all the utensils and cooking equipment is where it is supposed to be. Additionally, I am responsible for sanitizing cooking surfaces, stoves and oven tops, loading and unloading dishwasher. As part of my office duties, I am assigned to the filing, copying, create nutrition classes schedule, answering calls, greeting visitors and taking messages if necessary. Show less