Emilia Green

Account Manager at TEA: entertain
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Contact Information
us****@****om
(386) 825-5501
Location
Clerkenwell, England, United Kingdom, UK
Skills

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Bio

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Credentials

  • Delivering an Authentic Elevator Pitch
    LinkedIn
    Oct, 2020
    - Oct, 2024
  • The Six Morning Habits of High Performers
    LinkedIn
    Sep, 2020
    - Oct, 2024
  • The Fundamentals of Digital Marketing
    Google Digital Garage
    Jul, 2020
    - Oct, 2024

Experience

  • TEA: entertain
    • United Kingdom
    • Advertising Services
    • 1 - 100 Employee
    • Account Manager
      • Jan 2023 - Present

    • Junior Account Manager
      • Nov 2021 - Jan 2023

  • Once Upon A Time Marketing
    • United States
    • Graduate Executive
      • Jun 2021 - Nov 2021
  • University of Leeds
    • United Kingdom
    • Higher Education
    • 700 & Above Employee
    • Final Year International Business Student
      • Sep 2020 - Jun 2021
  • The Walt Disney Company
    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Creative Services Intern
      • Jun 2019 - Sep 2020

    • Creative Services Intern
      • Jun 2019 - Sep 2020

  • Accent Clothing
    • Marketing Intern
      • Sep 2018 - Sep 2019
  • Fortnum & Mason
    • United Kingdom
    • Retail
    • 500 - 600 Employee
    • Hospitality Experience Co-Ordinator
      • Aug 2018 - Sep 2018

      Month long placement at Fortnum and Mason working within the Hospitality department. Worked closely with the Purchasing Team, processing and organising invoices. Worked with Equipment Procurement in order to source equipment for the new F&M Royal Exchange opening. Work with the procurement team entailed raising purchasing orders and liaising with suppliers to source products. Completed the placement with work in the Special Project Team during which I organised and executed an event for Farrow & Ball at their pop-up at the 2018 London Design Festival. Other work with the Special Project Team included contributing to the 2018 'Skate at Somerset House' launch party and Lodge menu. Show less

  • The Sanctuary Tanning and Beauty Lounge
    • Receptionist
      • Feb 2015 - Feb 2017

      I worked for two years in a popular local beauty salon. My roles included working on reception, taking payments and making appointments, alongside ensuring the salon was aesthetically appealing for clients. I was also responsible for customer care, taking care of all of their needs whilst they visited the salon. This role enabled me to develop excellent communication skills as I built up strong relationships with returning clients. I worked for two years in a popular local beauty salon. My roles included working on reception, taking payments and making appointments, alongside ensuring the salon was aesthetically appealing for clients. I was also responsible for customer care, taking care of all of their needs whilst they visited the salon. This role enabled me to develop excellent communication skills as I built up strong relationships with returning clients.

    • Hospitality and Events work experience
      • Jul 2016 - Jul 2016

      During this work experience, I worked closely with the Hospitality and Events team at Fortnum and Mason in their flagship store. My role included analysing data from previous events in order to formulate a new package to be sold at the upcoming winter event. I developed a sense of commercial awareness whilst improving my analytical skills as I critically analysed previous sales figures, which enabled me to improve my own proposal alongside improving my understanding of customer needs and preferences. Research was a key part of my role as I was responsible for learning about the company's ethos in order to improve my product. I researched production costs in order to ensure my proposal was economically viable. My work experience concluded with a presentation to the head of Hospitality and Events Management for the company, further improving my communication skills. This role enabled me to develop my analytical, creativity, and presentation skills, alongside helping me to develop a sense of commercial awareness. Show less

  • Bertram's Restaurant
    • Germany
    • Restaurants
    • 1 - 100 Employee
    • Front of House
      • May 2015 - Sep 2015

      I worked diligently in the front of house in a busy, popular restaurant. I worked on the two busiest nights of the week making appointments, taking payments and ensuring excellent customer experience. My role included satisfying customer needs in every way possible, ensuring their returning custom. This fast-paced environment taught me how to work well under pressure. I worked diligently in the front of house in a busy, popular restaurant. I worked on the two busiest nights of the week making appointments, taking payments and ensuring excellent customer experience. My role included satisfying customer needs in every way possible, ensuring their returning custom. This fast-paced environment taught me how to work well under pressure.

Education

  • University of Leeds
    Bachelor of Science - BS, International Business
    2017 - 2021
  • Bacup and Rawtenstall Grammar School
    A Levels, A*AA
    2015 - 2017
  • Bacup and Rawtenstall Grammar School
    GCSEs, 4 A*, 7A
    2011 - 2016

Community

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