Emil Jakobsen

Co-founder at Consibio
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Contact Information
us****@****om
(386) 825-5501
Location
Aarhus, Middle Jutland, Denmark, DK
Languages
  • Danish Native or bilingual proficiency
  • English Native or bilingual proficiency
  • German Limited working proficiency
Skills

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Bio

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Credentials

  • Introduction to Teaching and Learning (InTeL) Aarhus University
    Aarhus Universitet
    Jan, 2018
    - Nov, 2024

Experience

  • Consibio
    • Denmark
    • Biotechnology
    • 1 - 100 Employee
    • Co-founder
      • Aug 2017 - Present

      An Aarhus-based tech company working with IoT, Cloud and advanced data analytics. We're on a mission to mitigate climate change by optimizing production food, feed, water and green energy. Feel free to reach out if you're interested in hearing more! An Aarhus-based tech company working with IoT, Cloud and advanced data analytics. We're on a mission to mitigate climate change by optimizing production food, feed, water and green energy. Feel free to reach out if you're interested in hearing more!

  • AU Engineering, Aarhus University
    • Denmark
    • Higher Education
    • 1 - 100 Employee
    • Master Thesis Student - Green Biorefining Technologies
      • Nov 2019 - Jun 2020

      Fermentation of Concentrated Brown Juice from a Green Biorefining Platform Production of high value carotenoids using recombinant oleaginous yeast – An experimental and industrial, techno-economic case study Keywords: Green Biorefining, Techno-Economic Analysis, Fermentation, Y. lipolytica, Astaxanthin, Valorization of Industrial Co-Process Streams Supervisor: Morten Ambye-Jensen Fermentation of Concentrated Brown Juice from a Green Biorefining Platform Production of high value carotenoids using recombinant oleaginous yeast – An experimental and industrial, techno-economic case study Keywords: Green Biorefining, Techno-Economic Analysis, Fermentation, Y. lipolytica, Astaxanthin, Valorization of Industrial Co-Process Streams Supervisor: Morten Ambye-Jensen

  • Aarhus School of Engineering (AU)
    • Higher Education
    • 1 - 100 Employee
    • Student Assistant - Laboratory & Technical ad-hoc assignments
      • Aug 2015 - Feb 2020

      Main tasks include the responsibility for ongoing maintenance and management of a Shimadzu HPLC-system, including data collection software.Another task is the implementation and operation of the "BioChemFood ASE" YouTube channel, which includes filming and directing tutorials/videos for both PR and teaching purposes

    • Teaching Assistant in Applied Mathematics
      • Feb 2019 - Jun 2019

    • Teaching Assistant in Unit Operations
      • Sep 2018 - Dec 2018

    • Temporary Lecturer in Applied Mathematics
      • Feb 2018 - Jun 2018

    • Temporary Lecturer in Analytical Chemistry
      • Feb 2018 - Jun 2018

    • Teaching Assistant in Fermentation Technology
      • Sep 2017 - Dec 2017

    • Teaching Assistant in Fermentation Technology
      • Sep 2016 - Dec 2016

    • Teaching Assistant in General Chemistry
      • Aug 2015 - Oct 2015

  • ASE Bryggerlaug
    • Founding member
      • 2017 - 2020

  • ISI Food Protection ApS
    • Denmark
    • Food and Beverage Services
    • 1 - 100 Employee
    • Bachelor Student
      • Aug 2017 - Jan 2018

      Optimization of fermentation processes in pork and seafood matrices. Keywords: Fermentation, Food Safety, Stable Food Matrices, HACCP Optimization of fermentation processes in pork and seafood matrices. Keywords: Fermentation, Food Safety, Stable Food Matrices, HACCP

  • Nestlé Nespresso SA
    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • Product Demonstrator
      • Sep 2013 - Jun 2016

Education

  • Aarhus Universitet
    Master of Science (MSc) in Engineering, Biotechnology & Chemical Engineering
    2018 - 2020
  • Aarhus Universitet
    Bachelor of Engineering (B.Eng), Biotechnology
    2014 - 2018
  • Marselisborg Gymnasium
    STX, Biotechnology, Mathematics, Physics
    2010 - 2013

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