Emanuele Menchetti

Chef de partie at Oasyhotel
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Contact Information
us****@****om
(386) 825-5501
Location
Italy, IT
Languages
  • Spagnolo Full professional proficiency
  • Inglese Full professional proficiency

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Bio

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Credentials

  • Certificazione di lingua spagnola c1
    University of Maryland Global Campus
    Feb, 2019
    - Nov, 2024
  • Certificazione di lingua inglese b2
    Cambridge Assessment English
    Mar, 2018
    - Nov, 2024

Experience

  • Oasyhotel
    • Italy
    • Hospitality
    • 1 - 100 Employee
    • Chef de partie
      • Mar 2022 - Present

  • Caffè Camporella
    • Italy
    • Restaurants
    • 1 - 100 Employee
    • Cuoco
      • Apr 2021 - Feb 2022

  • Soho House & Co
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Chef de partie
      • Dec 2019 - Aug 2020

  • Roadhouse S.p.A.
    • Italy
    • Restaurants
    • 500 - 600 Employee
    • Chef de partie griglia
      • Apr 2019 - Dec 2019

  • Soho House & Co
    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • Demi chef de parti
      • Jul 2018 - Mar 2019

  • Old Wild West Express
    • Italy
    • Restaurants
    • 1 - 100 Employee
    • Cuoco
      • Sep 2017 - Jun 2018

  • UniverXO
    • Food and Beverage Services
    • 1 - 100 Employee
    • Aiuto cuoco
      • Apr 2017 - Aug 2017

  • Romyró
    • Prato, Italia
    • Cuoco
      • Jan 2016 - Jul 2016

  • ART HOTEL MUSEO S.R.L.
    • Italy
    • Recreational Facilities
    • 1 - 100 Employee
    • Assistente cuoco
      • Sep 2015 - Mar 2016

  • Alla via di mezzo
    • Montefalco, Umbria, Italia
    • Assistente cuoco
      • Jul 2015 - Sep 2015

  • Il palagio 59
    • Rignano Sull’Arno, Toscana, Italia
    • Assistente cuoco
      • Jun 2014 - Aug 2014

  • Giubbe rosse
    • Firenze, Toscana, Italia
    • Assistente cuoco
      • Jun 2013 - Aug 2013

Education

  • Scuola MADE
    Master preuniversitario, Management e enogastronomia
    2016 - 2017
  • Istituto alberghiero ferdinando martini
    Diploma Istituto Tecnico e Professionale, Enogastronomia
    2011 - 2016

Community

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