Emanuel Castillo

Line Cook at STK Ibiza
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Contact Information
us****@****om
(386) 825-5501
Location
Chicago, Illinois, United States, US

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Bio

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Credentials

  • Servsafe Management
    -

Experience

  • STK Ibiza
    • Spain
    • Hospitality
    • 1 - 100 Employee
    • Line Cook
      • May 2021 - Present

  • Bon Appétit Management Company
    • United States
    • Restaurants
    • 700 & Above Employee
    • Cook
      • Sep 2020 - May 2021

  • Panda Expess
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Cook
      • Jan 2018 - Aug 2020

      Started as a dish washer at the age of 16, steadily moved up the ranks to becoming the head cook of the operation. Trained very hard and sharpened my wok and knife skills as I worked here. Enjoyed getting trained by some very influential people as they helped me becoming a better cook. Started as a dish washer at the age of 16, steadily moved up the ranks to becoming the head cook of the operation. Trained very hard and sharpened my wok and knife skills as I worked here. Enjoyed getting trained by some very influential people as they helped me becoming a better cook.

Education

  • Washburne Culinary & Hospitality Institute
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
    2019 - 2021

Community

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