Emad Hamdy

Founder & Executive at Valley Foods For Export at Valley Foods For Export
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Contact Information
us****@****om
(386) 825-5501
Location
Al Isma'iliyah, Egypt, EG
Languages
  • العربية Elementary proficiency
  • English Professional working proficiency

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Ahmed El-Hadidy

Hi Emad Emad is my friend and one of best collage I ever met . Emad is an active person in work or in life; very kind and helpful . honest is his altitude . I recommended you to focus more in your life and to have some proficienal courses in different fields

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Experience

    • Egypt
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Founder & Executive at Valley Foods For Export
      • Oct 2019 - Present

      Supplying and exporting frozen fruits and vegetables from Egypt Supplying and exporting frozen fruits and vegetables from Egypt

    • Production Engineer
      • Oct 2018 - Sep 2019
    • Production Manager - Dates industry
      • Nov 2014 - Oct 2018

      Main achievements: • Experience in dates packing in different weights such as 1 kg ,500 gm,375 gm and 50 gm . • Experience in the manufacture of dates paste from the beginning of raw dates to the final product ( paste ) . • Supervising the temperatures of cold storage . • Implementation a good mixing of many types of dates to reach the highest quality . • Follow-up production rates. • Reporting failures and interruptions. • Preparation of maintenance reports and the reasons for the stops . • Check the manufacturing requirements contained and the extent of compliance with the specifications. • Implementation necessary tests for Raw materials and prepare the minutes of refusal in the event of non-conformity. • Check the percentage of impurities and insect infestation. • Implementation of tests (color, taste, smell, impurities, humidity, washing quality) on the final product . • Experience in the production of dates syrup concentrate 72 % . • Syrup Concentrate : dilution unit - prefiltration - cross flow microfiltration - evaporator . • Implementation washing stage using CIP system (nitric acid, caustic soda ) . • Manufacturing requirements and product processing and converting the product on accounting program SMACC . Production lines : 1. dates packing 2. dates paste line . 3. dates syrup concentrate . 4. Animal feed line . 5. Fruit jam line . Show less

    • Production Manager
      • Jan 2013 - Apr 2014

      • Filling of industrial juices such as strawberry, pineapple,apple,grape and orange . • Rehabilitation factory to obtain ISO 22000 certification . • Develop new methods for filling juices from china . • Management a team Laborers from different nationalities . Products : Industrial juices,ice lolly and jelly . • Filling of industrial juices such as strawberry, pineapple,apple,grape and orange . • Rehabilitation factory to obtain ISO 22000 certification . • Develop new methods for filling juices from china . • Management a team Laborers from different nationalities . Products : Industrial juices,ice lolly and jelly .

    • Production Engineer - Export of agricultural crops
      • Nov 2011 - Oct 2012

      Main achievements: • Export cherry tomato • Export Egyptian grape • Training and supervision of staff (engineers, technicians sup, laborers) . • Ensure the smooth running of daily inventories, monthly and yearly . • Implementation the global partnership for good agricultural practice (global G.A.P) • Ensure the production according to industrial policy set by management . • Supervising the quality of products for airports ( fresh products ) . • Track daily production from the forecast and readjust . • Implementation of European standards . • Observe the requirements of quality, safety and environment . • Search and propose solutions to improve productivity . • Management of a team of 120 people in low season and up to 250 people in peak season . Products : Cherry tomatoes,pepper and grapes . Show less

    • Production Engineer
      • Nov 2009 - Nov 2011

      Main achievements: • Designed and followed up the quality and production reports for all departments. • Supervised the production lines and optimized the products quality ensuring that products meet required specifications especially the microbiological. • Prepared & planned GMP . • Implementation of ISO 22000 (in progress) . • Planned and directed sterization programs of tanks, pipes, surfaces, and other equipment. • Identify the critical control points on the production lines. Products : 1. Fruit concentrate : Mango pulp , Guava pulp , Apricot Pulp , Strawberry Pulp , Orange Concentrate and Lemon Juice . 2. Natural Fruit Juice: Alum-pouches & glass bottles of fresh fruit juices Such as Mango, Apple, Guava, etc... 3. Concentrated Tomato Puree : Cans and jars. 4. Tomato Paste : Aseptic and frozen ( 36 – 28 % ) . Show less

Education

  • suez canal university (SCU)
    Bachelor’s degree/higher diploma, Science and Food Technology
    2006 - 2009
  • Suez Canal University
    Bachelor’s degree/higher diploma, Science and Food Technology

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