Elyse Garski
Server at Bluewater Boathouse Seafood Grill- Claim this Profile
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Topline Score
Bio
Credentials
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Adult First Aid/CPR/AED
American Red CrossJun, 2021- Nov, 2024 -
G550 Emergency Evacuation Training
SkyAngels Enterprises, Inc.May, 2021- Nov, 2024 -
General Emergency Crew-member Training
SkyAngels Enterprises, Inc.May, 2021- Nov, 2024 -
SkyAngels In-Flight Service & Hospitality
SkyAngels Enterprises, Inc.May, 2021- Nov, 2024 -
ServSafe Food Handler
eFoodHandlers®Oct, 2020- Nov, 2024
Experience
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Bluewater Boathouse Seafood Grill
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United States
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Restaurants
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1 - 100 Employee
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Server
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Sep 2020 - Present
Write patrons’ food orders on order slip, memorize orders, or enter orders into computer for transmittal to kitchen staff. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Write patrons’ food orders on order slip, memorize orders, or enter orders into computer for transmittal to kitchen staff. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
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Hurricanes Bar & Grill
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Australia
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Restaurants
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1 - 100 Employee
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Server
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Apr 2017 - Jul 2020
Check identification of customers to verify age requirements for purchase of alcohol. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Prepare checks that itemize and total meal costs and sales taxes. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Check identification of customers to verify age requirements for purchase of alcohol. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Prepare checks that itemize and total meal costs and sales taxes. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
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Saint Marc Pub-Café, Bakery & Cheese Affinage
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United States
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Restaurants
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1 - 100 Employee
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Server/ Bartender
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Feb 2016 - Mar 2017
Ask customers who become loud and obnoxious to leave, or physically remove them. Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders. Ask customers who become loud and obnoxious to leave, or physically remove them. Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders.
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Education
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Orange Coast College
Community
