Experience

INIAV, IP - Instituto Nacional de Investigação Agrária e Veterinária

• Portugal
• Utilities
• 1 - 100 Employee

• Senior Researcher

  • Sep 2017 - Present



University of Helsinki

• Finland
• Higher Education
• 700 & Above Employee

• Visitor Researcher

  • Sep 2013 - Present

  Encapsulation and microencapsulation methods for food and different applications.Retention of volatile Compounds. Storage life and quality. Encapsulation and microencapsulation methods for food and different applications.Retention of volatile Compounds. Storage life and quality.



INIA - Instituto Nacional de Innovacion Agraria

• Peru
• Farming
• 500 - 600 Employee

• Food technologist_Researcher

  • Jan 1992 - Present

  The main research is dedicated to QUALITY and SAFETY of processed fruits and vegetables (F&V) products, with special emphasis on optimisation of the processes. She is also working in postharvest F&V treatments and in good practice and HACCP systems for assuring food safety e quality. Keywords: fruit & vegetables products, modeling, sensory analysis, physical analysis, thermal processes, non-thermal innovative processes (such as ozonation, ultrasonic and UV radiation, as novel preservation techniques), and freezing. Show less



Universidade Catolica Portuguesa - Centro Regional das Beiras

• Caldas da Rainha Area, Portugal

• Teacher_Colaborator

  • Sep 2005 - May 2011



INOVA

• Açoress

• Teacher_Colaborator

  • Sep 1996 - May 2008



Associação de Estudantes do Instituto Superior de Ciências da Saúde Egas Moniz

• Non-profit Organizations
• 1 - 100 Employee

• Teacher_Colaborator

  • Sep 1995 - May 2008



LNEG - Laboratorio de Energia

• Portugal
• Research
• 1 - 100 Employee

• Food technologist_Researcher at INIA

  • Jan 1992 - Jan 2000