Elpida Giorgi

Research Scholar at Risk and Resilience Assessment Center - ΚΕΔΙΑΚ ΠΑΜΘ
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Contact Information
us****@****om
(386) 825-5501
Location
Greece, GR

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Credentials

  • Managing Conflict: A Practical Guide to Resolution in the Workplace
    LinkedIn
    Mar, 2021
    - Oct, 2024
  • Working on a Cross-Functional Team
    LinkedIn
    Mar, 2021
    - Oct, 2024
  • Essential Epidemiological tools for Public Health Practice
    The Johns Hopkins University
    Feb, 2021
    - Oct, 2024
  • Global Health at the Human-Animal-Ecosystem Interface
    University of Geneva
    Dec, 2020
    - Oct, 2024
  • HACCP ISO 22000 : 2005
    Agricultural University of Athens

Experience

    • Research Scholar
      • May 2021 - Present

      - Investigating current health status and the natural disaster preparedness of EMT residents through a questionnaire survey. - Weekly and seasonal microbiological and chemical tests of the EMT potable and surface water - Mapping out the variations in water contamination levels and in the health status assessment across the EMT region - Disseminating the results of risk and resilience analyses - Project: "Risk and Resilience Assessment Center – Prefecture of East Macedonia and Thrace (EMT)-Greece.” (MIS 5047293), co-financed by Greece and the European Union (European Regional Development Fund). Show less

    • Greece
    • Higher Education
    • 500 - 600 Employee
    • PHD Candidate
      • Feb 2021 - Present
    • Research Services
    • 100 - 200 Employee
    • Research & Development Intern
      • Apr 2019 - Jul 2019

      Project: "Marine Bacteria as Producers of Molecules with Antimicrobial Activities". Fermentation of marine bacteria and extraction of its secondary metabolites. Bioassay-guided separation and purification followed by structural elucidation and identification of compounds with potential bioactivity (NMR H1 & C13, HPLC-DAD, TLC, C18, etc). Project: "Marine Bacteria as Producers of Molecules with Antimicrobial Activities". Fermentation of marine bacteria and extraction of its secondary metabolites. Bioassay-guided separation and purification followed by structural elucidation and identification of compounds with potential bioactivity (NMR H1 & C13, HPLC-DAD, TLC, C18, etc).

    • Fine Arts Schools
    • 1 - 100 Employee
    • Research & Development Intern
      • Sep 2018 - Oct 2018

      - Lab routine; Identification of the chemical composition of herbs and herbal infusions. - Chromatographic techniques (GC/MS, HPLC-DAD, LC/MS) for the separation and identification of bioactive compounds. - Implementing bioassay and bioactivity test (Microtox, DPPH, TPC). - Writing research progress reports - Lab routine; Identification of the chemical composition of herbs and herbal infusions. - Chromatographic techniques (GC/MS, HPLC-DAD, LC/MS) for the separation and identification of bioactive compounds. - Implementing bioassay and bioactivity test (Microtox, DPPH, TPC). - Writing research progress reports

    • Research
    • 700 & Above Employee
    • Research And Development Intern
      • Mar 2018 - Jun 2018

      Project: "Marine Bacteria as Producers of Molecules with Antimicrobial Activities". Fermentation of marine bacteria and extraction of its secondary metabolites. Bioassay-guided separation and purification followed by structural elucidation and identification of compounds with potential bioactivity (NMR H1 & C13, HPLC-DAD, TLC, C18, etc). Project: "Marine Bacteria as Producers of Molecules with Antimicrobial Activities". Fermentation of marine bacteria and extraction of its secondary metabolites. Bioassay-guided separation and purification followed by structural elucidation and identification of compounds with potential bioactivity (NMR H1 & C13, HPLC-DAD, TLC, C18, etc).

Education

  • Democritus University of Thrace - (D.U.Th.)
    Doctor of Philosophy - PhD, Environmental Health
    2021 - 2024
  • Democritus University of Thrace - (D.U.Th.)
    Master's degree, Food, Nutrition & Microbiome
    2021 - 2023
  • Agricultural University of Athens
    Master of Science - MS, Agricultural Engineering - Food Science and Technology
    2012 - 2019

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